The Lakeside 157 sheet pan and tray rack delivers durable, compact storage for kitchens that require organized, mobile pan handling while conserving floor space. Designed for intermediate-height operations, this stainless steel rack accepts seven full-size 18" x 26" pans or fourteen half-size pans with a narrow-opening, end-load format that suits tight prep lines and staging areas.
Stainless Steel Construction
Welded stainless steel provides structural rigidity and corrosion resistance for continuous commercial use. The material meets NSF requirements, supporting sanitation protocols in restaurants, schools, hospitals, and catering facilities.
Intermediate Height
At 43.5 inches tall, the rack positions pans for ergonomic loading and unloading by countertop-level staff. The intermediate height reduces repetitive bending, improving workflow speed and staff comfort.
7 Pan Capacity
Configured to hold seven full-size pans or fourteen half-size pans, the unit supports moderate batch staging without occupying large footprints. This capacity suits high-turnover tasks such as baking, proofing, and sheet pan transport.
End Load Design
End loading enables quick insertion and removal of pans from narrow openings during peak service. The layout streamlines queue-side prep and minimizes interference with adjacent equipment.
Caster Mobility
Four 5-inch casters provide stable rolling across kitchen floors and allow teams to reposition racks for staging, cleaning, or transport between prep and cook lines. Mobility reduces cycle time during service and cleaning.
Built In USA
Manufactured in the USA and ETL-listed, the rack complies with commercial safety and performance standards. The compact 21-inch width and 29.25-inch depth fit constrained storage zones while maintaining necessary pan spacing for airflow and access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones daily with detergent to prevent germ transfer. Clean non-food-contact surfaces after each shift to meet health standards. Remove crumbs and spills under shelves; sweep, mop, and deter pests. Polish wood and vinyl weekly to prevent stains and extend life. Use gloves and let surfaces air dry.#@@#Additional Info#@#The Lakeside 157 rack holds 7 full-size or 14 half-size pans, 5" spacing, welded stainless steel, open sides, angle ledge, 5" casters, NSF certified, ETL listed, assembled, made in USA.#@@#General Info#@#Description #@#
The Lakeside 157 sheet pan and tray rack delivers durable, compact storage for kitchens that require organized, mobile pan handling while conserving floor space. Designed for intermediate-height operations, this stainless steel rack accepts seven full-size 18" x 26" pans or fourteen half-size pans with a narrow-opening, end-load format that suits tight prep lines and staging areas.
Stainless Steel Construction
Welded stainless steel provides structural rigidity and corrosion resistance for continuous commercial use. The material meets NSF requirements, supporting sanitation protocols in restaurants, schools, hospitals, and catering facilities.
Intermediate Height
At 43.5 inches tall, the rack positions pans for ergonomic loading and unloading by countertop-level staff. The intermediate height reduces repetitive bending, improving workflow speed and staff comfort.
7 Pan Capacity
Configured to hold seven full-size pans or fourteen half-size pans, the unit supports moderate batch staging without occupying large footprints. This capacity suits high-turnover tasks such as baking, proofing, and sheet pan transport.
End Load Design
End loading enables quick insertion and removal of pans from narrow openings during peak service. The layout streamlines queue-side prep and minimizes interference with adjacent equipment.
Caster Mobility
Four 5-inch casters provide stable rolling across kitchen floors and allow teams to reposition racks for staging, cleaning, or transport between prep and cook lines. Mobility reduces cycle time during service and cleaning.
Built In USA
Manufactured in the USA and ETL-listed, the rack complies with commercial safety and performance standards. The compact 21-inch width and 29.25-inch depth fit constrained storage zones while maintaining necessary pan spacing for airflow and access.#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside 157 rack by wiping stainless steel with a soft cloth and mild detergent. Brush dust from ledges and channels, flush with warm water, and dry to avoid spots. Inspect 5-inch casters weekly for wear, tightness, and smooth rotation; lubricate or replace as needed. Check channels for deformation and align pans. Keep paths clear to prevent damage. Perform monthly NSF checks, document repairs, and clean to ensure sanitation and extend service life.