Lakeside’s full-height sheet pan and tray rack offers a durable stainless-steel solution for organized, high-capacity kitchens. It holds twelve full 18" x 26" pans or twenty-four half-size pans with 5" spacing and welded construction that meets NSF standards. Built in the USA, this end-load rack moves on four 4-inch casters to keep production lines efficient.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces daily with a mild detergent and warm water, focusing on high-touch areas like ledges and casters to prevent germ transfer and contamination. Rinse and dry stainless steel to stop water spots and corrosion. Remove crumbs from crate spaces and under shelves to deter pests. Check caster wheels for debris and tightness. Regular cleaning preserves appearance, supports health-code compliance, and protects customers’ perception of your facility.#@@#Additional Info#@#The Lakeside 156 sheet pan rack holds 12 full or 24 half pans, welded stainless steel, end-load design, open sides, angle ledge, 4" casters for mobility, NSF certified, Made in USA.#@@#General Info#@#Description #@#
Lakeside’s full-height sheet pan and tray rack offers a durable stainless-steel solution for organized, high-capacity kitchens. It holds twelve full 18" x 26" pans or twenty-four half-size pans with 5" spacing and welded construction that meets NSF standards. Built in the USA, this end-load rack moves on four 4-inch casters to keep production lines efficient.
#@@# Stainless Steel Construction#@#
Welded stainless steel resists corrosion and withstands daily use in high-volume kitchens. It simplifies sanitation and inspections while preserving alignment for consistent pan support during frequent loading and unloading.
#@@# Full Height Design#@#
The full-height design maximizes vertical storage in a compact footprint, allowing more product stacking without expanding floor space. Clear sightlines to pan positions reduce search time during busy service.
#@@# Narrow Opening#@#
The narrow opening with end loading focuses access on one side, streamlining workflows and minimizing aisle congestion. This layout supports single-operator movement and reduces cross-traffic in tight spaces.
#@@# Five Inch Spacing#@#
Uniform 5-inch spacing fits common pan profiles and improves airflow for cooling or holding pans. Consistent separation prevents metal-to-metal contact, reducing wear and preserving product presentation.
#@@# Four Inch Casters#@#
Four 4-inch casters ensure smooth movement across kitchen floors and quick repositioning between storage, ovens, and service lines. Locking casters secure the rack during loading, unloading, and staging.
#@@# NSF Certified#@#
NSF certification confirms materials and design meet sanitation and safety standards for commercial foodservice. Certification simplifies compliance for hospitals, schools, and institutional programs, easing audits and procurement processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside 156 sheet pan rack by inspecting casters and frame monthly for wear; tighten fasteners and replace damaged casters. Clean stainless steel surfaces with mild detergent and warm water, then dry thoroughly. Remove pans and vacuum crumbs from slots. Sanitize contact surfaces, rinse, and air dry. Lubricate caster bearings quarterly. Store indoors, check leveling, and retain NSF label documentation.