For busy prep stations needing organization and quick ingredient access, this 38" x 17-1/2" mise en place unit offers a durable solution with integrated pan capacity and mobile support. The top holds five 1/3 pans for clear visibility and easy reach, while the speed rail with towel bar enhances workflow and sanitation. Made from 16-gauge stainless steel, it withstands daily use and resists corrosion in humid kitchens. Manufacturing in the USA ensures consistent quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces and pans with a mild detergent and warm water; rinse and dry to prevent streaks. Sanitize high-touch zones—menu covers, salt/pepper shakers, chair backs, towel bars, and caster handles—after peak service to stop germ transfer. Remove crumbs and spills from under shelves and casters to deter pests. Clean regularly to maintain appearance, protect finishes, and meet health-code expectations.#@@#Additional Info#@#Lakeside 146 Mise en Place Unit is 38" W x 17-1/2" D, stainless steel, holds five 1/3 pans, has a speed rail, towel bar, open shelf, and four 3-1/2" swivel casters for mobile prep.#@@#General Info#@#Description #@#
For busy prep stations needing organization and quick ingredient access, this 38" x 17-1/2" mise en place unit offers a durable solution with integrated pan capacity and mobile support. The top holds five 1/3 pans for clear visibility and easy reach, while the speed rail with towel bar enhances workflow and sanitation. Made from 16-gauge stainless steel, it withstands daily use and resists corrosion in humid kitchens. Manufacturing in the USA ensures consistent quality.
#@@# Durable Stainless Construction#@#
Stainless steel ensures rigidity and corrosion resistance for demanding environments, offering longevity under frequent cleaning and heavy use. It supports prep operations without added maintenance.
#@@# Integrated Pan Top#@#
The top holds five 1/3 pans for organized staging, reducing retrieval time during busy service. Chefs can monitor inventory and swap pans quickly to maintain efficiency.
#@@# Speed Rail With Towel Bar#@#
The speed rail keeps tools and small items within reach, while the towel bar secures cleaning cloths for easy access. This setup promotes cleanliness and reduces cross-contamination.
#@@# Single Open Shelf#@#
An open shelf below the work surface stores larger containers, trays, or bins, keeping essentials off the floor and accessible. The design allows quick inventory checks and restocking.
#@@# Mobile Swivel Casters#@#
Four 3-1/2" swivel casters enable easy movement across floors for layout changes or event staging. They simplify cleaning under the unit and allow flexible prep zone configurations.
#@@# Compact Footprint#@#
Measuring 38" wide and 17-1/2" deep, the unit fits tight spaces while offering ample staging capacity. It’s ideal for restaurants, hospitals, schools, and catering operations, optimizing space without compromising organization.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Respectful reader, clean stainless steel with a damp cloth and mild detergent, then dry to prevent spots; wash the five 1/3 pans in soapy water, inspect for warping, and reinstall; check 16-gauge welds and shelf, tighten fasteners; lubricate four 3-1/2" swivel casters monthly with light oil; clear debris from speed rail and towel bar; verify casters lock, rotate freely, replace if damaged; level unit for stability.