Maximize kitchen throughput with a durable, transport-ready sheet pan rack built for continuous commercial use. This full-height, welded stainless steel rack supports heavy loads while ensuring easy access and mobility for efficient staging, cooling, and transport of pans in busy environments. Its NSF certification and U.S. manufacturing ensure compliance and supply-chain traceability for institutional operators.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces daily with a mild detergent and warm water, focusing on high-touch zones like handles and caster stems to prevent germ transfer between front- and back-of-house staff. Remove crumbs from ledges and spacing to deter pests. Rinse and air-dry, then inspect welds and casters for damage. Clean regularly to maintain appearance, meet health-code expectations, and extend service life.#@@#Additional Info#@#The Lakeside 136 rack holds 20 full or 40 half pans, with 3" spacing, welded stainless steel, angle ledge, 4 casters, NSF certified, ETL listed, assembled, 21"W x 67.5"H x 27.25"D, 68 lbs, made in USA.#@@#General Info#@#Description #@#
Maximize kitchen throughput with a durable, transport-ready sheet pan rack built for continuous commercial use. This full-height, welded stainless steel rack supports heavy loads while ensuring easy access and mobility for efficient staging, cooling, and transport of pans in busy environments. Its NSF certification and U.S. manufacturing ensure compliance and supply-chain traceability for institutional operators.
#@@# Full Height#@#
The rack accommodates up to twenty 18" x 26" pans or forty half-size pans, offering substantial storage for production lines. Vertical organization reduces clutter and streamlines workflow between ovens, prep stations, and service points.
#@@# Welded Stainless Steel#@#
Welded stainless steel construction resists corrosion and withstands repeated washdowns common in institutional kitchens. Facilities maintain sanitary conditions while minimizing maintenance and metal fatigue.
#@@# End Load Design#@#
End load orientation allows quick insertion and removal of pans, speeding up load/unload sequences during peak service. Teams reduce handling time and maintain steady throughput during busy shifts.
#@@# 3 Inch Spacing#@#
The 3-inch slot spacing ensures consistent pan separation for better air circulation and uniform cooling. Chefs and bakers achieve reliable cooling profiles and avoid uneven ventilation issues.
#@@# 4 Inch Casters#@#
With 4-inch casters, the rack moves smoothly across typical kitchen floors, enabling efficient transport between prep, bake, and service areas. Operators maintain momentum without losing maneuverability in tight spaces.
#@@# NSF Certified#@#
NSF certification confirms the rack meets sanitation and durability standards for commercial use, aiding procurement and compliance teams. Facility managers ensure regulatory alignment while deploying a rack suited to institutional needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside 136 rack by wiping stainless steel surfaces with a damp cloth and mild detergent; rinse and dry to prevent spots. Clean ledges and slots with a soft brush and nonabrasive cleaner. Inspect 4-inch casters weekly for rotation, lubrication, and secure mounting. Check welds and structure; replace damaged parts. Keep end-load operation clear and store in a dry area to ensure NSF compliance and longevity.