The Lakeside full-height sheet pan and tray rack offers durable, space-saving storage for commercial kitchens, bakeries, and foodservice facilities. Its welded stainless-steel construction and narrow-opening design maximize capacity while supporting frequent handling and transport. Made in the USA and NSF certified, it holds up to sixteen full-size 18" x 26" pans or thirty-two half-size pans with three-inch spacing, ensuring airflow and tray protection for consistent cooling and staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas—menu covers, shakers, chair backs, booth crevices, and bathroom door handles—with food-safe disinfectant and microfiber cloth to prevent germ transfer. Clean non-food-contact surfaces, floors, and shelving with degreaser to avoid pests and violations. Dry metal and wood to prevent damage. Inspect and tighten loose parts; schedule daily cleaning to maintain appearance and service life.#@@#Additional Info#@#The Lakeside 135 sheet pan rack holds 16 full or 32 half pans with 3" spacing, made of welded stainless steel, angle ledge, 4 casters for end-load access; NSF certified, made in USA.#@@#General Info#@#Description #@#
The Lakeside full-height sheet pan and tray rack offers durable, space-saving storage for commercial kitchens, bakeries, and foodservice facilities. Its welded stainless-steel construction and narrow-opening design maximize capacity while supporting frequent handling and transport. Made in the USA and NSF certified, it holds up to sixteen full-size 18" x 26" pans or thirty-two half-size pans with three-inch spacing, ensuring airflow and tray protection for consistent cooling and staging.
#@@# Welded Stainless Steel#@#
Welded stainless steel resists corrosion and maintains structural integrity under heavy use, ensuring reliable performance during cleaning and high loads. This material supports sanitation protocols and reduces maintenance needs.
#@@# Full Height Design#@#
The full-height design maximizes vertical capacity in a compact footprint, storing more pans in less space and improving workflow. Narrow sides allow easy tray access, saving aisle room.
#@@# End Load Configuration#@#
End loading simplifies tray handling, letting operators slide pans in and out quickly. The angle ledge secures pans during insertion and removal, maintaining steady production flow.
#@@# Four-Inch Casters#@#
Four-inch casters ensure smooth rolling across commercial floors, easing transport between prep, bake, and storage areas. This mobility reduces lifting and supports workspace reconfiguration during busy times.
#@@# Capacity And Spacing#@#
The rack accommodates sixteen full-size pans or thirty-two half-size pans with three-inch spacing, ensuring proper separation for cooling, glazing, or staging while maximizing tray count. Each position preserves tray integrity, aiding batch planning.
#@@# NSF Certification#@#
NSF certification confirms compliance with sanitation and safety standards, simplifying inspections. The dishwasher-safe stainless-steel surfaces enhance hygiene and durability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these instructions to maintain the Lakeside 135 sheet pan rack. Clean stainless steel with a soft cloth and mild detergent; avoid chloride-based cleaners. Remove pans, vacuum slots, rinse, and dry to prevent spotting. Inspect casters monthly, lubricate bearings, and tighten fasteners. Ensure ledges and spacing stay square. Sanitize surfaces per protocol and document actions.