The Lakeside full-height sheet pan and tray rack offers durable, space-efficient storage for kitchens and catering, holding up to 35 full-size 18" x 26" pans or 70 half-size pans. End-load access and open sides enable quick handling, while welded stainless steel construction and NSF certification ensure sanitary use in commercial foodservice. Designed for mobility and stability, it features four 5-inch casters for easy relocation between prep, bake, and holding areas, weighing just 73 pounds.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch surfaces (menu covers, shakers, chair backs, door handles) with food-safe disinfectant after each shift. Clean tables, booths, and shelving daily with mild detergent; remove crumbs and spills to deter pests. Sanitize non-food-contact surfaces per health-code intervals. Dry and inspect stainless steel racks and casters; remove debris to extend service life and maintain appearance.#@@#Additional Info#@#Lakeside model 128 is a 58.5" H stainless steel rack holding 35 full-size or 70 half-size pans, 1-7/16" spacing, end-load access, welded construction, 5-inch casters, NSF certified, ETL listed, made in USA.#@@#General Info#@#Description #@#
The Lakeside full-height sheet pan and tray rack offers durable, space-efficient storage for kitchens and catering, holding up to 35 full-size 18" x 26" pans or 70 half-size pans. End-load access and open sides enable quick handling, while welded stainless steel construction and NSF certification ensure sanitary use in commercial foodservice. Designed for mobility and stability, it features four 5-inch casters for easy relocation between prep, bake, and holding areas, weighing just 73 pounds.
#@@# Narrow Opening#@#
Save floor space with a slim profile that accommodates full-size and half-size pans, offering dense storage without widening aisles. Two-tier loading simplifies staging for busy service periods.
#@@# Full Height Design#@#
The 58.5" height maximizes vertical storage, reducing the need for multiple racks. This design improves inventory organization for catering, bakeries, and institutional kitchens.
#@@# Open Side Access#@#
Unobstructed side access speeds up loading and unloading, eliminating the need to rotate pans. Staff handle trays faster during peak times, cutting handling time.
#@@# Channel Ledge Spacing#@#
1-7/16" channel ledges stabilize standard sheet pans, reducing sag and wear. Consistent spacing ensures proper airflow and even cooling during post-bake holding.
#@@# Stainless Steel Construction#@#
Welded stainless steel resists corrosion and withstands daily sanitation, minimizing maintenance and replacement in high-use environments.
#@@# Caster Mobility#@#
Four 5-inch casters ensure smooth movement across floors while supporting loaded pans. This mobility enhances workflow flexibility for service lines, ovens, and holding areas, making the rack a valuable foodservice tool.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the rack formally. Inspect welds and casters regularly for safety. Clean stainless steel with mild detergent and soft cloth to prevent corrosion. Flush channels with warm water to clear crumbs. Wipe slots individually for airflow and loading accuracy. Lubricate casters monthly, replacing worn ones. Verify guides and compliance markings. Document maintenance to extend service life and performance.