The Lakeside full-height sheet pan and tray rack offers durable storage and transport for kitchens, bakeries, and foodservice operations. Its narrow-opening design optimizes floor space and handling. Made from welded stainless steel in the USA, this end-load rack holds up to thirty-five full-size 18" x 26" pans or seventy half-size pans and features four 4-inch casters for smooth mobility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch surfaces—menu covers, shakers, chair backs, door handles—with mild detergent and water to remove grime; follow with EPA-registered sanitizer per label contact time to reduce virus transfer. Clean chair frames, booth seams, and under-shelf edges to remove crumbs and spills. Inspect and tighten hardware while drying to prevent corrosion. Regular cleaning ensures cleanliness and preserves furnishings.#@@#Additional Info#@#The Lakeside 125 sheet pan rack holds 35 full-size or 70 half-size pans, with 1-7/16" spacing, welded stainless steel, 4 casters, open sides, end-load design, NSF certified, and Made in USA.#@@#General Info#@#Description #@#
The Lakeside full-height sheet pan and tray rack offers durable storage and transport for kitchens, bakeries, and foodservice operations. Its narrow-opening design optimizes floor space and handling. Made from welded stainless steel in the USA, this end-load rack holds up to thirty-five full-size 18" x 26" pans or seventy half-size pans and features four 4-inch casters for smooth mobility.
#@@# Narrow Opening#@#
A compact channel profile minimizes aisle footprint while maintaining access to each pan position, enabling tighter layouts without sacrificing speed. Operators gain space efficiency for traffic flow and staging.
#@@# Full-Height Design#@#
The 57.5" vertical frame allows full-height stacking, enabling large baking volumes in one mobile unit and reducing the need for multiple racks. Staff transport baked goods and trays with fewer trips.
#@@# Heavy-Duty Construction#@#
Welded stainless-steel fabrication resists corrosion and withstands continuous commercial use, ensuring stability under heavy loads. Maintenance teams benefit from a durable surface that simplifies cleaning.
#@@# High Pan Capacity#@#
Designed for 35 full-size pans or 70 half-size pans with 1-7/16" spacing, the rack supports dense staging for production runs and batch baking. Operations achieve predictable throughput with known storage density.
#@@# Mobile Casters#@#
Four 4-inch casters ensure easy maneuverability across floors and corridors, allowing quick repositioning during peak periods or cleaning. Crew members experience smooth handling and reduced lifting.
#@@# Standards Compliance#@#
The rack is certified to meet foodservice safety and performance requirements, ensuring readiness for inspections and regulatory adherence. Facility managers can confidently track the use of approved equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow this maintenance regimen for the Lakeside 125 sheet pan rack to ensure longevity. Clean the stainless steel frame and channels after use with mild detergent and warm water; dry thoroughly to prevent corrosion. Inspect channels for debris and remove obstructions with a soft brush. Lubricate caster wheels quarterly with food-safe lubricant. Check welds, ledges, and hardware monthly; replace damaged parts immediately. Rotate pans and keep the rack level.