Handle room service with consistent temperature control and rugged construction. This stainless steel electrical element food carrier box streamlines in-room delivery while protecting product integrity with three removable perforated shelves and reliable electric heating. Designed for front loading on a room service table, the unit provides organized stacking and even heat distribution across a compact 13.25-inch width.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless exterior and perforated shelves with mild detergent and warm water; rinse and dry to prevent corrosion and stains. Sanitize high-touch zones like handles and door edges after each service to stop cross-contamination and reduce Norovirus risk. Remove crumbs beneath shelves and around the base to deter pests. Inspect seals and electrical element for residue; clean before storage to extend service life and maintain health-code compliance.#@@#Additional Info#@#The Lakeside 11310 stainless steel food carrier, 13.25" wide, 22" high, has 3 perforated shelves, 4.6 cu. ft. capacity, weighs 39 lbs., ETL listed, made in USA, and ensures heated transport for room service.#@@#General Info#@#Description #@#
Handle room service with consistent temperature control and rugged construction. This stainless steel electrical element food carrier box streamlines in-room delivery while protecting product integrity with three removable perforated shelves and reliable electric heating. Designed for front loading on a room service table, the unit provides organized stacking and even heat distribution across a compact 13.25-inch width.
#@@# Stainless Steel Construction#@#
Built from stainless steel, the carrier box resists corrosion and withstands daily handling in hospitality environments. The material simplifies routine cleaning and maintains a professional appearance for guest-facing service.
#@@# Electrical Heating Element#@#
An integrated electrical element supplies controlled heat to maintain holding temperatures during service runs. Operators can depend on consistent performance to keep prepared items at safe, service-ready temperatures.
#@@# Three Perforated Shelves#@#
Includes three removable perforated shelves with 4-1/2-inch clearance, enabling flexible loading of trays, plates, or pans. Staff can adapt shelf placement to accommodate varied food heights while perforation promotes airflow for uniform warming.
#@@# Front Load Accessibility#@#
Front loading design allows efficient loading and unloading at room service tables or work stations. Teams minimize handling time and reduce risk of temperature loss during transfers.
#@@# Compact Footprint#@#
Measuring 13.25 inches wide with a 15-inch depth and 22-inch height, the carrier fits narrow spaces while offering adequate capacity for multiple items. Facilities with limited service area gain organized transport without sacrificing capacity.
#@@# Made In USA#@#
Manufactured in the USA, the unit meets domestic production standards and supports streamlined parts availability. Service teams benefit from local sourcing and established support channels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside 11310 food carrier box by unplugging power before servicing. Clean stainless steel surfaces with a soft cloth, mild detergent, rinse, and dry. Wash shelves in soapy water, inspect supports, and reinsert securely. Vacuum vents, wipe heating surfaces, check door seals, and replace if cracked. Inspect the power cord, tighten connections, and test temperature control under load.