Company background supports commercial buyers with consistent supply since 1998 and adheres to CSA standards where applicable. Food service professionals, institutional kitchens, bar operations, and hospitality teams receive a reliable hand tool that balances durability, control, and ease of maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe masher with mild detergent and warm water after use; rinse and air-dry or place in dishwasher since this stainless steel tool is dishwasher safe. Scrub zig-zag head with brush to remove trapped food. Inspect handle and frame for damage weekly and tighten fasteners as needed. Regular cleaning prevents contamination of high-touch zones, deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Kuhn Rikon’s 2305 stainless steel potato masher is 12" long, 4" wide, and 2.5" high. It has a zig zag mashing head, weighs 0.15 pounds, and fits commercial dishwashers, designed for efficient mashing in high-volume kitchens.#@@#General Info#@#Description #@#
Company background supports commercial buyers with consistent supply since 1998 and adheres to CSA standards where applicable. Food service professionals, institutional kitchens, bar operations, and hospitality teams receive a reliable hand tool that balances durability, control, and ease of maintenance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Kuhn Rikon 2305 stainless steel potato masher after each shift and remove debris from the zig zag plate to prevent buildup. Rinse immediately with warm water, apply mild detergent, and scrub with a nonabrasive brush; repeat before loading into a dishwasher to ensure sanitation. Check welds and handle attachment for looseness; tighten or replace parts showing wear. Store dry to inhibit corrosion and maintain service life.
