This red silicone spill stopper combines effective splash control and heat resistance for busy kitchens that require fast, clean operation without sacrificing workflow efficiency. Professionals gain repeatable containment for pots and pans while maintaining sight lines and access at the range.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the silicone Kochblume with warm water and mild detergent, scrubbing high-touch zones like edges and center to remove grease and food residue. Rinse thoroughly and air-dry or towel-dry before storage. Disinfect with a food-safe sanitizer when needed, following label dwell time. Clean regularly to prevent contamination transfer between staff and guests, maintain dining-area perception, avoid pest attraction, and preserve the silicone’s serviceable life.#@@#Additional Info#@#Kuhn Rikon’s 11" red silicone Kochblume spill stopper fits cookware lids, prevents boilovers, and withstands high temperatures; it weighs 0.8 pounds, measures 11" by 1", and meets CSA-style durability for food service.#@@#General Info#@#Description #@#
This red silicone spill stopper combines effective splash control and heat resistance for busy kitchens that require fast, clean operation without sacrificing workflow efficiency. Professionals gain repeatable containment for pots and pans while maintaining sight lines and access at the range.
The silicone composition tolerates high temperatures while remaining flexible for quick placement and removal. Chefs benefit from a material that resists warping and sustains repeated use under commercial kitchen conditions.
The central flowerlike pattern captures splatters and channels overflow away from stove surfaces, minimizing flame interference and electrical hazards. Line cooks maintain production speed because the unit reduces interruptions caused by flareups and messy tops.
The 1 inch height and 11 inch working width store easily in tight spaces or under shelves, supporting kitchens with limited storage. Food service staff reclaim shelf and cabinet real estate while keeping the tool accessible for peak periods.
The nonporous surface rinses clean and stands up to sanitizing agents, enabling rapid turnaround between service periods. Maintenance teams lower labor time for cleaning tasks and comply with sanitation protocols without special handling.
Weighing approximately 0.8 pounds, the stopper moves between stations without strain or thermal shock to handlers. Operators experience reduced fatigue during long shifts and can redeploy the unit across multiple prep lines as needed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the silicone Kochblume spill stopper before each shift for tears or deformation and replace when edges crack. Clean with warm water and a mild detergent after daily use; scrub with a soft brush and rinse thoroughly to remove oils. Sanitize weekly using a 50 ppm chlorine solution or a commercial sanitizer approved by CSA; follow dwell time on the label. Store flat in a dry area away from heat sources to preserve shape and function.
