Technicians access the side mounted self-contained refrigeration for expedited maintenance and reduced downtime in service calls. Components align with CSA testing expectations and common service procedures, supporting safety and regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all stock before cleaning. Mix a mild detergent and warm water; use a soft cloth to wash interior surfaces and shelves. Vacuum condenser coils and clean fins with a soft brush to improve efficiency. Wipe exterior stainless steel and black panels with non-abrasive cleaner. Clean glass sliding doors with glass cleaner and a lint-free cloth. Sanitize food contact surfaces per CSA guidelines and let everything dry completely before reconnecting power.#@@#Additional Info#@#Krowne SD108 black back bar cabinet has four glass sliding doors, 108" width, 36" height, stainless steel top, and side-mounted refrigeration using R-290, 115v, 60 Hz, 1-Ph, 2.8 A, 1/5 HP, NEMA 5-15P, ideal for high-volume beverage service.#@@#General Info#@#Description #@#
Technicians access the side mounted self-contained refrigeration for expedited maintenance and reduced downtime in service calls. Components align with CSA testing expectations and common service procedures, supporting safety and regulatory compliance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Krowne SD108 Back Bar Storage Cabinet.#@@#Maintenance Guide#@#Service teams should inspect condenser coils and remove dust weekly to maintain thermal efficiency. Use a soft brush and low-pressure vacuum; avoid fin damage. Check door gaskets for cracks monthly and replace worn seals to prevent air leaks. Defrost per manufacturer intervals and verify drain lines remain clear to prevent water buildup. Lubricate sliding door tracks quarterly with a food-safe lubricant and confirm proper hinge alignment and level installation.
