Outfit any busy bar or service line with a commercial speed rail engineered for steady, high-volume dispensing without sacrificing control or durability. This unit mounts securely to counters or rails and organizes bottles for rapid access during peak shifts, reducing service times and improving workflow. Operators gain a compact, organized station that supports consistent pouring while resisting daily wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Krowne RD-30 speed rail with a soft cloth and a mild detergent solution, then rinse with clean water and dry immediately. Sanitize high-touch zones—rail face, mounting screws, and ends—using an approved sanitizer per label directions to prevent germ transfer and protect food safety. Remove crumbs and spills under and behind the rail daily to deter pests. Inspect mounting hardware weekly and tighten as needed to maintain serviceability.#@@#Additional Info#@#Krowne RD-30 30"W x 10"D Stainless Steel Royal Series double speed rail mounts with round screw holes support organized bottle placement for busy bars and kitchens.#@@#General Info#@#Description #@#
Outfit any busy bar or service line with a commercial speed rail engineered for steady, high-volume dispensing without sacrificing control or durability. This unit mounts securely to counters or rails and organizes bottles for rapid access during peak shifts, reducing service times and improving workflow. Operators gain a compact, organized station that supports consistent pouring while resisting daily wear.
#@@# Stainless Steel Build#@#
Constructed from stainless steel, the rail resists corrosion and maintains structural integrity under constant use. Technicians clean surfaces quickly and uphold hygienic standards with routine wipe down and sanitizing procedures.
#@@# Double Row Design#@#
A double configuration provides two parallel channels for bottles, allowing staff to stage twice the options within the same footprint. Supervisors maintain faster rotation and clearer inventory visibility, reducing retrieval time during rush periods.
#@@# 30 Inch Width#@#
At thirty inches wide, the rail balances capacity with counter economy, fitting standard back bar and service counters. Managers maximize bottle staging without compromising adjacent prep space or creating congestion.
#@@# 10 Inch Depth#@#
A ten-inch depth offers stable support for full-size liquor bottles and minimizes lateral movement during grabs. Bartenders handle bottles confidently, which reduces spillage and speeds order execution.
#@@# Round Screw Mounting#@#
Round screw holes allow secure fastening to most mounting surfaces and enable straightforward installation by facilities staff. Maintenance teams perform inspections and reattachment with standard tools, minimizing downtime.
#@@# NSF Certified Construction#@#
Certification from CSA and NSF standards validates material selection and fabrication quality for commercial use. Purchasing agents rely on documented compliance to meet health code requirements and pass inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the RD-30 speed rail weekly and tighten screws for secure attachment. Wipe stainless steel with a soft cloth and mild detergent, then rinse and dry to prevent spots and corrosion. Periodically remove rails and flush with warm water to clear residue; use a soft brush on corners and screw holes. Check welds and seals for wear and replace damaged parts promptly. Sanitize surfaces after service shifts with approved food-safe agents to comply with CSA and local regulations.
