This underbar glass froster delivers targeted chilling while fitting into tight bar spaces, enabling staff to cool glassware and maintain service pace during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove glassware and racks. Wipe interior with a mild soap solution and a soft cloth, paying attention to the floor rack and shelves. Use non-abrasive cleaner on stainless exterior and rinse. Clean condenser coils regularly to maintain efficiency and lower utility use. Clear vents and evaporator tray; check seals and defrost timer. Dry all surfaces before reconnecting power to prevent corrosion and bacterial growth.#@@#Additional Info#@#Krowne MC36S underbar glass froster measures 36" W x 24" D with a 12° to 17°F range via a digital thermostat. It features a stainless interior, slide-top, one sliding door, and two shelves. ETL listed, it draws 5.3 amps for continuous use.#@@#General Info#@#Description #@#
This underbar glass froster delivers targeted chilling while fitting into tight bar spaces, enabling staff to cool glassware and maintain service pace during peak periods.
This unit installs beneath counters to preserve workspace flow. Designers will appreciate the shallow depth that aligns with standard underbar dimensions while providing usable interior capacity.
A digital thermostat maintains a range to cool glassware rapidly and consistently. Operators can set target points and rely on stable conditions that reduce thermal shock to glass and improve drink presentation.
The self-contained system uses hydrocarbon refrigerant and a compressor to deliver reliable cooling with efficient power draw. Facilities achieve dependable performance while meeting modern refrigerant efficiency expectations.
Stainless steel interior and exterior resist corrosion and simplify cleaning in high-use environments. Staff maintain sanitary surfaces more easily, and the exterior holds up to standard commercial handling and traffic.
A sliding top door plus interior floor rack and two shelf layers optimize loading and unloading of glassware. Technicians access components through standard service points, and automatic condensate evaporation plus defrost timer reduce routine maintenance tasks.
ETL sanitation listing verifies the unit meets established health and safety criteria for foodservice operations. Purchasing teams gain assurance from documented compliance and a manufacturer warranty for commercial environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to preserve cooling efficiency. Empty interior and wipe stainless surfaces with a damp cloth and mild detergent; avoid abrasive pads. Defrost per scheduler and verify the automatic condensate evaporator functions. Test door seal compression and replace worn gaskets to maintain temperature. Record temperature readings daily and service the R-290 system annually by certified technicians.
