Built for high-traffic bars and busy back bars, this pass-through ice bin and cocktail station balances capacity with accessibility to ensure fast and consistent service. Operators can move more drinks with less downtime, thanks to a 175-pound ice holding capacity and a pass-through design that speeds up transfers between front and back stations. Engineers designed the unit to integrate seamlessly into underbar layouts while adhering to sanitation standards required for commercial operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the unit. Scrape ice and debris, then wash the 10" deep liner with a mild detergent solution and a soft cloth. Rinse thoroughly and drain via the 1" drain. Clean stainless steel exterior and legs with non-abrasive cleaner; dry to prevent spotting. Inspect and tighten adjustable plastic bullet feet. Sanitize food-contact surfaces per CSA guidelines. Clean coils and vents regularly to prevent fires, lower energy use, and avoid breakdowns.#@@#Additional Info#@#Krowne KRPT-2436 pass-through underbar ice bin measures 24" W x 35" D, stores 175 pounds of ice in a 10" deep stainless steel liner, with a 1" drain, stainless legs, adjustable feet, NSF certification, and freestanding installation.#@@#General Info#@#Description #@#
Built for high-traffic bars and busy back bars, this pass-through ice bin and cocktail station balances capacity with accessibility to ensure fast and consistent service. Operators can move more drinks with less downtime, thanks to a 175-pound ice holding capacity and a pass-through design that speeds up transfers between front and back stations. Engineers designed the unit to integrate seamlessly into underbar layouts while adhering to sanitation standards required for commercial operations.
#@@# Capacity Management#@#
A 175-pound ice capacity supports sustained peak service periods without frequent refills. Staff can reduce interruptions during shifts and maintain steady output for high-volume cocktail and service programs.
#@@# Pass-Through Efficiency#@#
The pass-through configuration allows bartenders to access ice from both sides and transfer contents quickly between stations. Teams can shorten service cycles and improve workflow when preparing mixed drinks and garnishes.
#@@# Sanitary Construction#@#
Stainless steel construction with a 10-inch deep liner provides a corrosion-resistant contact surface that cleans easily. Operators can efficiently meet sanitation routines while minimizing surface wear over time.
#@@# Drainage and Maintenance#@#
A full 1-inch drain enables rapid meltwater removal and simplifies cleaning procedures at the end of shifts. Managers can save labor time and reduce the risk of standing water that can compromise hygiene.
#@@# Installation and Support#@#
Freestanding installation with stainless steel legs and adjustable plastic bullet feet accommodates uneven floors and standard underbar mounting. Technicians can achieve level placement quickly and maintain stable operation in diverse back-of-house environments.
#@@# Certification and Compliance#@#
NSF certification verifies that the unit meets established public health and safety standards for food contact equipment.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace damaged gaskets to maintain sanitary barrier and consistent cooling. Clean the 10" deep liner with a mild detergent and rinse; sanitize surfaces after cleaning. Flush the 1" drain monthly to prevent clogs. Remove debris from under the unit and tighten stainless steel leg fasteners quarterly. Defrost manually if ice buildup exceeds 1 inch. Follow CSA and NSF guidelines for safe operation and record maintenance dates.
