Built for high-traffic bars and busy hospitality operations, this pass-thru underbar ice bin delivers consistent cold storage while streamlining service flow. Designed for continuous use, it holds 130 pounds of ice in an 18-inch by 35-inch footprint and integrates easily into crowded backbar layouts. Operators will appreciate the durable stainless steel construction and NSF certification that support daily sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical gear before cleaning. Remove ice and debris, rinse liner with warm water, then scrub with a mild detergent and soft brush. Flush the 1" drain and clear blockages. Sanitize food-contact surfaces with a CSA-compliant sanitizer per label directions. Wipe exterior with non-abrasive cleaner and inspect adjustable feet for stability. Clean regularly to reduce bacteria, prevent grease fires, lower energy use, and avoid downtime.#@@#Additional Info#@#Krowne KRPT-1836 pass-thru ice bin measures 18" x 35" with a 130-pound capacity, 10" deep stainless liner, 1" drain, adjustable legs, and NSF certification; technicians install Royal Series units for efficient beverage service and sanitation.#@@#General Info#@#Description #@#
Built for high-traffic bars and busy hospitality operations, this pass-thru underbar ice bin delivers consistent cold storage while streamlining service flow. Designed for continuous use, it holds 130 pounds of ice in an 18-inch by 35-inch footprint and integrates easily into crowded backbar layouts. Operators will appreciate the durable stainless steel construction and NSF certification that support daily sanitation protocols.
#@@# Pass Thru#@#
This design allows staff to load ice from a backroom side and serve from the front, minimizing cross-traffic during peak periods. The pass-thru arrangement improves workflow and reduces time to refill cocktail stations.
#@@# High Capacity#@#
The unit stores 130 pounds of ice in a 10-inch deep liner, enabling long service intervals between replenishment. Large capacity reduces labor interruptions and supports sustained high-volume cocktail production.
#@@# Stainless Construction#@#
The cabinet and liner use stainless steel to resist corrosion and withstand frequent cleaning cycles. The material simplifies sanitation and preserves appearance under heavy use.
#@@# Drain Integration#@#
A one-inch drain moves meltwater efficiently to prevent pooling and maintain ice quality throughout a shift. Draining simplifies maintenance and reduces slip hazards near service stations.
#@@# Adjustable Support#@#
Stainless steel legs with plastic bullet feet adjust to uneven floors and provide stable mounting for heavy loads. Leveling capability ensures consistent drainage and reliable countertop alignment.
#@@# NSF Certified#@#
The unit meets NSF standards for food equipment, supporting compliance with health inspections and institutional requirements. Certification offers administrators documented assurance during audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gaskets weekly and replace any with cracks or compression for an airtight seal. Empty and sanitize the 10" deep liner daily with a food-safe sanitizer; rinse and dry before reuse. Flush the 1" drain weekly with hot water and mild detergent to prevent clogs. Clean exterior stainless steel with a soft cloth and nonabrasive cleaner; polish along the grain. Level the unit and check adjustable plastic bullet feet monthly for stable operation and proper drainage.
