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Krowne KRPT-2436-10 24" x 35" 10-Circuit Cold Plate Pass-Thru Royal Series Underbar Ice Bin/Cocktail Station

Krowne

$3,380.30
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SKU:
KRPT-2436-10
Weight:
179.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
KRPT-2436-10__2031
NSF Certified:
Yes
Bin Depth:
10" Deep Ice Bin
Construction:
Stainless Steel
Filter Type:
Pass-Through
email_price:
no
Tags:
Underbar Ice Bin/Cocktail Station, Pass-Thru
Label Option type:
rectangles
Net Price:
2765.7
msrp_price:
no
Ship From:
07470
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Beverage Equipment>>Underbar Equipment>>Underbar Ice Bins and Cocktail Bins
map_price:
yes
Mfr Toll Free:
(800) 631-0442
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
3380.3
Manufacturer:
Krowne
login_price:
no
List Price:
6146
Trigger BC Integration:
Y-1/6/2026_6:15PM
Taxonomy Weight:
179
Filter_Manufacturer:
Krowne
Filter_Width:
21 - 30 Inches
Filter_Height:
21 - 30 Inches
Filter_Type:
Pass-Through
Primary Image:
Krowne_KRPT-2436-10.png
specsheet:
Krowne_KRPT-2436-10.pdf
Sale Price:
3380.3
Capacity:
175 Lb.
Filter_Capacity:
101 - 200 Pounds
Filter_Product Line:
Royal Series
Filter_Number of Cold Plate Circuits:
10 Circuits
call_price:
yes
Item Type:
Pass-Through
Cold Plate:
10 Circuits
Filter_Installation Type:
Freestanding
Keyfeatures5:
Ideal for high-volume beverage service
Keyfeatures4:
Accommodates up to 175 pounds of ice
Keyfeatures6:
NSF certified for safety and quality
Keyfeatures:
Efficient 10-circuit cold plate design
Keyfeatures3:
Freestanding pass-thru installation
Keyfeatures2:
Robust stainless steel construction
short_description:
Transform your beverage service with the Krowne KRPT-2436-10, a 24" x 35" pass-thru underbar ice bin and cocktail station. This stainless steel unit has 10 cold plate circuits and can hold up to 175 pounds of ice.
Lead Time:
2 - 4 Business Days
Adding to cart… The item has been added
Transform your service area with a sophisticated underbar ice bin that combines functionality and style. Designed for high-volume operations, this unit ensures that your cocktails and chilled items remain at optimal temperatures while maximizing efficiency. With robust construction and innovative features, it serves as an essential component for any bustling bar or restaurant.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Krowne KRPT-2436-10 in top shape, unplug the unit. Empty the ice bin and clean it with mild soap and a soft cloth. Focus on the cold plate circuits; ensure they are debris-free. Regularly check the stainless steel exterior for fingerprints and smudges with non-abrasive cleaners. Inspect the drainage system for clogs to prevent water buildup. Consistent cleaning enhances food safety, extends equipment lifespan, and helps you pass health inspections.#@@#Additional Info#@#The Krowne KRPT-2436-10 24" x 35" 10-Circuit Cold Plate Pass-Thru Royal Series Underbar Ice Bin/Cocktail Station is made of durable stainless steel and has a capacity of 175 pounds, making it ideal for any bar setup.#@@#General Info#@#Description #@# Transform your service area with a sophisticated underbar ice bin that combines functionality and style. Designed for high-volume operations, this unit ensures that your cocktails and chilled items remain at optimal temperatures while maximizing efficiency. With robust construction and innovative features, it serves as an essential component for any bustling bar or restaurant. #@@# Efficient Cold Plate System#@# Featuring a 10-circuit cold plate system, this unit guarantees rapid cooling for your drinks and garnishes. Each circuit efficiently distributes cold temperatures, ensuring that your cocktails maintain their refreshing chill throughout service. This design minimizes wait times and enhances customer satisfaction by delivering perfectly chilled drinks consistently. #@@# Spacious Ice Bin#@# The 10" deep ice bin provides ample storage for ice, accommodating up to 175 pounds. This generous capacity allows for extended service periods without the need for frequent refills, making it ideal for busy environments. Operators can focus on serving customers rather than worrying about running out of ice. #@@# Durable Stainless Steel Construction#@# Crafted from high-quality stainless steel, this ice bin withstands the rigors of daily use in commercial settings. The corrosion-resistant surface not only ensures longevity but also simplifies cleaning and maintenance. This durability translates into lower replacement costs and a more reliable service experience. #@@# Pass-Through Design#@# The pass-through configuration enhances workflow efficiency, allowing staff to access ice from both sides. This feature streamlines operations, especially during peak hours, as bartenders can quickly grab ice without disrupting service. The design promotes a smooth and organized workspace, essential for high-paced environments. #@@# Freestanding Installation#@# Designed for freestanding installation, this unit offers flexibility in placement within your establishment. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Krowne KRPT-2436-10 Underbar Ice Bin operates efficiently, clean the stainless steel surfaces regularly with mild detergent and a soft cloth. Inspect the cold plate circuits for wear or damage. Maintain the ice bin's interior by removing ice buildup and sanitizing it. Ensure the unit is level for optimal drainage. Check seals and gaskets for integrity, replacing them if needed. Following these practices will enhance the longevity and performance of your equipment.