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LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove ice and components, then wash bin and sink with mild detergent and warm water. Rinse thoroughly and sanitize food-contact surfaces per CSA guidelines. Clean drainboard and blender station with nonabrasive cleaner; flush drains. Degrease vents and exterior weekly to reduce fire risk. Inspect seals and cold plate circuits; clean condenser coils monthly to improve efficiency and avoid breakdowns. Dry all surfaces before reuse to prevent bacterial growth.#@@#Additional Info#@#Krowne KR24-W66A-10 Royal Series underbar ice bin and cocktail station measures 66" x 24", has a 75 lbs ice capacity, 10 cold plate circuits, integrated blender station, drainboard, 6" splash, and is made of stainless steel.#@@#General Info#@#Description #@#
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This underbar station combines multiple features into a single stainless steel package to streamline assembly-line drink production. Operators maintain consistent speed and sanitary conditions while serving busy bars, hotels, cafeterias, and event venues.
A 75 pounds ice well sits at center to support sustained service during peak periods. Staff access ice quickly for drinks and garnish cooling without leaving the station, reducing service interruptions and improving throughput.
Ten cold plate circuits deliver targeted cooling for bottles and mixers along the service rail. Managers keep product chilled at the point of service, which preserves quality and reduces waste from temperature degradation.
A dedicated blender station provides fixed space and reinforcement for high-use blending equipment. Bartenders secure blenders and control splatter, increasing safety and consistency on blended menus.
An integrated sink with adjacent drainboard enables rapid glass rinsing and prep without moving to a distant wash station. Team members maintain sanitation and speed by rinsing between cocktails and returning to the line immediately.
Stainless steel exterior paired with galvanized components resists corrosion in wet bar environments while withstanding heavy daily use. Maintenance crews perform routine cleaning easily because materials resist staining and clean without special treatments.
NSF certification and a 6 inch splash riser support regulatory requirements for commercial foodservice operations. Facility planners install this 66 inch by 24 inch station with confidence that it meets health code expectations and fits typical underbar footprints.
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#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually KR24-W66A-10 Cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect seals weekly and replace worn gaskets to maintain thermal efficiency. Clean the 75 lbs. ice bin and drainboard daily with a food-safe sanitizer; flush the blender station sink and drain to prevent clogs. Descale cold plate circuits monthly and verify all 10 circuits for coolant leaks. Polish stainless steel surfaces with a nonabrasive cleaner and dry immediately to prevent water marks. Tighten fasteners quarterly and verify CSA and NSF compliance documentation remains current.
