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Krowne KR24-W48L-10 48" x 24" With Blender Station Royal Series Underbar Ice Bin/Cocktail Station

Krowne

$5,060.55
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SKU:
KR24-W48L-10
Weight:
236.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
KR24-W48L-10__2031
NSF Certified:
Yes
Blender Unit Type:
With Sink
Construction:
Stainless Steel & Galvanized
Filter Type:
Workstations with Cold Plates
Ice Bin Location:
Ice Bin - Left Side
Ice Capacity:
90 lbs.
Splash:
6"
Working Height:
30"
email_price:
no
Tags:
Underbar Ice Bin/Cocktail Station, Blender Station
Label Option type:
rectangles
Net Price:
4140.45
msrp_price:
no
Ship From:
07470
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Beverage Equipment>>Underbar Equipment>>Underbar Cocktail Station & Workstation
map_price:
yes
Mfr Toll Free:
(800) 631-0442
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
5060.55
Manufacturer:
Krowne
login_price:
no
List Price:
9201.00
Trigger BC Integration:
Y-6/10/2026_6:00PM
Taxonomy Weight:
236
Filter_Manufacturer:
Krowne
Filter_Number of Cold Plate Circuits:
10
Filter_NSF Listed:
Yes
Filter_Width:
41 - 50 Inches
Filter_Height:
31 - 40 Inches
Filter_Type:
Workstations with Cold Plates
Primary Image:
Krowne_KR24-W48L-10.png
specsheet:
Krowne_KR24-W48L-10.pdf
Sale Price:
5060.55
call_price:
no
Keyfeatures:
Versatile underbar cocktail station design
Keyfeatures2:
Integrated blender station with sink
short_description:
Transform your beverage service with the Krowne KR24-W48L-10 underbar ice bin and cocktail station. This stainless steel unit has a 90 lbs. ice capacity and 10 cold plate circuits for efficient drink prep in high-demand settings.
Item Type:
Workstations With Cold Plate
Cold Plate:
10 Circuits
Filter_Product Line:
Royal Series
Filter_Backsplash:
With Backsplash
Keyfeatures5:
90 lbs. ice capacity for high demand
Keyfeatures4:
10 cold plate circuits for efficiency
Keyfeatures3:
Robust stainless steel construction
Keyfeatures6:
Easy access for streamlined prep
Lead Time:
2 - 3 Business Days
Real Weight:
236
Dimensions:
51 30 28
Adding to cart… The item has been added
Transform your cocktail service with a robust underbar ice bin and cocktail station designed for efficiency and durability. This unit streamlines operations, allowing bartenders to create drinks swiftly while maintaining a clean and organized workspace. Built with high-quality materials, it ensures longevity and reliability in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Krowne KR24-W48L-10 cocktail station is vital for food safety and equipment longevity. Unplug the unit, remove ice, and clean the ice bin with a mild soap solution. Wipe down stainless steel surfaces with a non-abrasive cleaner to avoid scratches. Focus on the 10 cold plate circuits, ensuring they are debris-free. Regularly check the sink for clogs and clean it thoroughly. Keeping this station spotless helps prevent bacteria buildup and ensures compliance with health standards.#@@#Additional Info#@#The Krowne KR24-W48L-10 48" x 24" Underbar Ice Bin/Cocktail Station features a blender station and holds up to 90 pounds of ice. Made from stainless steel and galvanized materials, this workstation includes ten cold plate circuits.#@@#General Info#@#Description #@# Transform your cocktail service with a robust underbar ice bin and cocktail station designed for efficiency and durability. This unit streamlines operations, allowing bartenders to create drinks swiftly while maintaining a clean and organized workspace. Built with high-quality materials, it ensures longevity and reliability in busy environments. #@@# Ample Ice Capacity#@# With a capacity to hold up to 90 pounds of ice, this station supports high-volume service without frequent refills. The generous storage allows bartenders to keep drinks cold and refreshing, enhancing customer satisfaction during peak hours. Efficient ice management reduces downtime, ensuring that service remains uninterrupted. #@@# Multiple Cold Plate Circuits#@# Featuring ten circuits, this unit provides consistent cooling for various ingredients and mixers. Each circuit operates independently, allowing for precise temperature control tailored to specific needs. This flexibility is crucial for maintaining the quality of cocktails and other chilled items. #@@# Durable Construction#@# Crafted from stainless steel and galvanized materials, this cocktail station withstands the rigors of daily use in commercial settings. The robust design resists corrosion and wear, ensuring that it remains functional and visually appealing over time. This durability translates to lower maintenance costs and extended service life. #@@# Integrated Blender Station#@# Equipped with a dedicated blender station, this unit simplifies the preparation of blended drinks. The built-in sink facilitates easy cleaning and quick access to water, enhancing workflow efficiency. Bartenders can create smoothies, frozen cocktails, and more without the hassle of moving equipment around. #@@# Backsplash for Cleanliness#@# The six-inch backsplash prevents spills and messes from affecting the surrounding area, maintaining a tidy workspace. This feature is essential in busy bars where cleanliness is paramount. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Krowne KR24-W48L-10 Cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Krowne KR24-W48L-10 Underbar Ice Bin/Cocktail Station, perform regular maintenance. Clean the stainless steel surfaces with a mild detergent and soft cloth to prevent scratches. Inspect the ice bin for buildup and remove ice regularly to maintain its optimal capacity of 90 lbs. Check the cold plate circuits to ensure they function properly. Verify that the sink remains unclogged and clean. Regularly examine the backsplash for signs of wear.