Transform your service area with a versatile underbar cocktail station designed for efficiency and functionality. This unit combines a spacious ice bin with a dedicated blender station, making it an essential addition for any high-volume establishment. Built to withstand the rigors of daily use, it enhances workflow while ensuring that your staff can serve drinks quickly and effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Krowne KR24-W42L-10 cocktail station is vital for food safety and equipment longevity. Unplug the unit. Remove contents and wash the interior with mild soap and a soft cloth. Focus on cold plates to remove debris. Clean the exterior with a non-abrasive cleaner. Regularly inspect the backsplash to prevent grease buildup. This routine avoids costly repairs and ensures compliance with health regulations. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The Krowne KR24-W42L-10 42" x 24" Underbar Ice Bin/Cocktail Station includes a blender station and ten cold plate circuits, improving beverage service. Weighing 216 pounds, this workstation is NSF certified and built for durability.#@@#General Info#@#Description #@#
Transform your service area with a versatile underbar cocktail station designed for efficiency and functionality. This unit combines a spacious ice bin with a dedicated blender station, making it an essential addition for any high-volume establishment. Built to withstand the rigors of daily use, it enhances workflow while ensuring that your staff can serve drinks quickly and effectively.
#@@# Ample Ice Storage#@#
Featuring a generous ice bin, this station accommodates large quantities of ice, allowing bartenders to keep drinks cold without frequent refills. The design promotes easy access, ensuring that staff can quickly grab ice as needed, which is crucial during peak service hours. This efficiency translates to faster service and improved customer satisfaction.
#@@# Integrated Blender Station#@#
Equipped with a dedicated blender area, this unit streamlines drink preparation. The blender station allows for simultaneous mixing and serving, reducing wait times for customers. This feature is particularly beneficial for establishments that offer a variety of blended drinks, enhancing overall productivity.
#@@# Durable Construction#@#
Manufactured with high-quality materials, this cocktail station is built to last. The robust design withstands the demands of busy environments, ensuring longevity and reliability. Operators can focus on service without worrying about equipment failure, which is vital for maintaining operational efficiency.
#@@# Compact Footprint#@#
Measuring 42" x 24", this unit fits seamlessly into tight spaces while maximizing functionality. Its compact design allows for easy integration into existing bar layouts, making it an ideal choice for establishments with limited space. This versatility ensures that you can optimize your service area without sacrificing performance.
#@@# NSF Certified#@#
This cocktail station meets NSF standards, ensuring it complies with health and safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Krowne KR24-W42L-10 Cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure the Krowne KR24-W42L-10 Underbar Ice Bin/Cocktail Station operates efficiently, clean the ice bin and blender station regularly. Use mild detergent and warm water to wipe surfaces, avoiding abrasive cleaners. Inspect cold plate circuits for wear or damage. Maintain proper drainage to prevent water buildup. Check electrical connections to ensure they are secure. Following these practices will enhance the longevity and performance of your equipment.
