Transform your cocktail service with a multi-station that combines efficiency and functionality. Designed for high-volume environments, this stainless steel mixology station features a built-in cold plate, ensuring your drinks remain perfectly chilled. With ample storage and a user-friendly layout, it streamlines operations, allowing bartenders to focus on crafting exceptional cocktails.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Krowne KR24-MS34C-7, unplug the unit. Remove all bottles and ice from the bin. Use a mild soap solution and a soft cloth to wipe down the stainless steel surfaces, focusing on the 7-circuit cold plate. Rinse with clean water and dry thoroughly. Check the bottle wells for spills and clean as needed. Regular maintenance prevents bacteria buildup, reduces hazards, and extends your equipment's life. Keeping it clean helps you pass inspections.#@@#Additional Info#@#The Krowne KR24-MS34C-7 34" W Stainless Steel Royal Series features an 8" Elixir Mixology Multi-Station with a built-in 7-circuit cold plate. It holds up to 55 pounds of ice and includes dual bottle holders.#@@#General Info#@#Description #@#
Transform your cocktail service with a multi-station that combines efficiency and functionality. Designed for high-volume environments, this stainless steel mixology station features a built-in cold plate, ensuring your drinks remain perfectly chilled. With ample storage and a user-friendly layout, it streamlines operations, allowing bartenders to focus on crafting exceptional cocktails.
#@@# Ample Ice Capacity#@#
This unit accommodates up to 55 pounds of ice, providing a sufficient supply for busy shifts. The deep ice bin ensures that ice stays cold and accessible, minimizing downtime during peak hours. With this capacity, bartenders can serve customers quickly without the need for constant replenishment.
#@@# Versatile Cold Plate Design#@#
Equipped with seven circuits, the integrated cold plate maintains optimal temperatures for various mixers and garnishes. This feature enhances the overall quality of drinks served, ensuring that every cocktail is refreshing and well-prepared. The cold plate's efficiency reduces the need for additional refrigeration units, saving valuable space.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel and galvanized materials, this station withstands the rigors of a bustling bar environment. Its robust design resists corrosion and wear, ensuring longevity and reliability. This durability translates to lower maintenance costs and a longer lifespan for your investment.
#@@# User-Friendly Layout#@#
The thoughtful arrangement includes dual bottle wells and an ice bin, allowing for seamless workflow. Bartenders can easily access ingredients and tools, enhancing speed and efficiency during service. This layout minimizes clutter, creating a more organized workspace that promotes productivity.
#@@# Freestanding Installation#@#
Designed for freestanding use, this multi-station can be placed in various locations within your establishment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Krowne KR24-MS34C-7 Multi-Station.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Krowne KR24-MS34C-7 multi-station, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent scratches. Inspect cold plate circuits for signs of wear or damage. Empty and clean the ice bin regularly to maintain hygiene. Check bottle wells for debris and ensure they are free from blockages. Verify that the unit remains level to optimize performance.
