Transform your cocktail service with a multi-station that combines efficiency and functionality. Designed for high-volume environments, this stainless steel unit features a built-in cold plate that keeps ice and ingredients at optimal temperatures. With robust construction and ample capacity, it meets the demands of busy bars and restaurants, ensuring that every drink is served perfectly.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Krowne KR24-MS26R-7 in top shape, unplug the unit. Remove all items from the ice bin and bottle well. Clean the interior surfaces with a mild soap solution and a soft cloth, paying special attention to the cold plate. Rinse thoroughly and dry with a clean towel. Check seals and connections for wear. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean station helps you pass inspections and maintains your standards.#@@#Additional Info#@#The Krowne KR24-MS26R-7 is a 34" wide stainless steel multi-station for mixology. It has a 7-circuit cold plate and a 12" deep ice bin, holding up to 55 pounds of ice.#@@#General Info#@#Description #@#
Transform your cocktail service with a multi-station that combines efficiency and functionality. Designed for high-volume environments, this stainless steel unit features a built-in cold plate that keeps ice and ingredients at optimal temperatures. With robust construction and ample capacity, it meets the demands of busy bars and restaurants, ensuring that every drink is served perfectly.
#@@# Ample Ice Capacity#@#
This unit accommodates approximately 55 pounds of ice, allowing for extended service without frequent refills. The spacious ice bin ensures that bartenders can quickly access ice for cocktails, reducing wait times and enhancing customer satisfaction. Efficient ice storage is crucial for maintaining a smooth workflow during peak hours.
#@@# Built-In Cold Plate#@#
Equipped with seven circuits, the cold plate efficiently chills ingredients, ensuring that drinks remain refreshingly cold. This feature minimizes the need for additional refrigeration, streamlining operations and saving valuable space. The cold plate's design enhances the overall efficiency of the cocktail station, making it an essential component for any busy bar.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel and galvanized materials, this unit offers exceptional durability and resistance to corrosion. The robust construction withstands the rigors of daily use in commercial settings, ensuring longevity and reliability. This durability translates into lower maintenance costs and a longer lifespan for your investment.
#@@# Versatile Design#@#
The multi-station design includes a bottle well and an ice bin, providing a comprehensive solution for cocktail preparation. This versatility allows bartenders to organize their workspace efficiently, keeping essential tools and ingredients within reach. A well-organized station enhances productivity and improves service speed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Krowne KR24-MS26R-7 Underbar Multi-Station.#@@#Maintenance Guide#@#To ensure the Krowne KR24-MS26R-7 operates efficiently, perform regular maintenance on the stainless steel surfaces. Use a soft cloth with mild detergent to prevent scratches. Periodically inspect the cold plate circuits for wear or leaks. Clean the ice bin thoroughly with warm, soapy water to avoid contamination. Verify the bottle well is free of debris. Check the drainage system for proper flow. Regularly assess the unit's level for optimal performance.
