Stop compromising on speed or sanitation when outfitting a bar area. This underbar speed station delivers a compact footprint with a certified sink compartment and robust stainless steel construction, enabling operators to streamline glasswashing and prep workflows while maintaining health code compliance. Designed for continuous commercial use, it balances durability and accessibility for busy bar, cafeteria, and catering environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove debris and use a soft cloth with mild detergent to scrub the stainless steel top, front, ends, legs, and bowl. Rinse with clean water and dry with lint-free cloth. Clean 6" splash and 13–14" front-to-back bowl area thoroughly. Inspect seals and drains; clear blockages. Sanitize food contact surfaces per CSA or local protocols. Clean weekly to prevent grease buildup, reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Krowne KR24-MD8 Royal Series underbar speed station measures 8" W x 24" D. It has a stainless steel top, front, ends, and legs, a single NSF-certified compartment with a 6" splash, and weighs 40 pounds, ideal for high-turnover bars.#@@#General Info#@#Description #@#
Stop compromising on speed or sanitation when outfitting a bar area. This underbar speed station delivers a compact footprint with a certified sink compartment and robust stainless steel construction, enabling operators to streamline glasswashing and prep workflows while maintaining health code compliance. Designed for continuous commercial use, it balances durability and accessibility for busy bar, cafeteria, and catering environments.
#@@# Stainless Construction.#@#
Fabricated with stainless steel top, front, ends, and legs, the unit resists corrosion and withstands daily cleaning cycles. The exterior and support structure provide long-term dimensional stability in high-humidity backbar spaces.
#@@# Single Sink Compartment.#@#
Configured with one sink compartment, the station concentrates washing and rinsing tasks in a compact area to boost throughput. The bowl dimensions optimize hand clearance while preserving counter space for service items.
#@@# Certified Sanitation.#@#
NSF certification ensures the unit meets regulated sanitation and safety standards, enabling operators to pass inspections and reduce liability. Documentation supports procurement and compliance records for institutional customers.
#@@# Compact Footprint.#@#
Measuring 8 inches in width and 24 inches in depth, the station fits narrow underbar cavities and tight service counters without sacrificing functionality. The shallow footprint increases usable counter length adjacent to drink rails.
#@@# Splash Guard Protection.#@#
Equipped with a 6-inch splash guard, the design limits water migration to adjacent prep areas and reduces floor hazards during peak service. The raised edge simplifies wipe-down procedures and contains splatter within the sink zone.
#@@# Optimized Bowl Size.#@#
With a front-to-back bowl dimension in the 13 to 14 inches range and a left-to-right span between 12 and 14 inches, the bowl accommodates glassware and small pans while enabling efficient hand movements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove deposits with a neutral pH detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Sanitize bowl and surrounding top using a food-safe sanitizer after heavy use. Verify drain and trap for debris monthly and clear obstructions to maintain flow. Examine welds, legs, and mounting hardware quarterly and tighten fasteners. Follow NSF cleaning guidelines to ensure compliance.
