Transform your service area with a robust underbar ice bin and cocktail unit designed for efficiency and reliability. This stainless steel model meets the demands of high-volume operations while enhancing the overall presentation of your service. With a generous capacity of 153 pounds, it ensures your staff can keep up with customer demand without compromising quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Krowne KR24-30DP-10 ice bin is vital for food safety and equipment longevity. Unplug the unit. Remove all ice and contents. Use a mild soap solution and a soft cloth to clean the interior, focusing on the cold plate to avoid ice buildup. Clean the exterior with a non-abrasive cleaner. Regularly check seals for wear and replace if needed. This routine prevents costly repairs and ensures compliance with health regulations.#@@#Additional Info#@#The Krowne KR24-30DP-10 Underbar Ice Bin and Cocktail Unit has a sturdy stainless steel build, holding 153 pounds of ice. It features ten cold plate circuits and a backsplash, perfect for bars and restaurants.#@@#General Info#@#Description #@#
Transform your service area with a robust underbar ice bin and cocktail unit designed for efficiency and reliability. This stainless steel model meets the demands of high-volume operations while enhancing the overall presentation of your service. With a generous capacity of 153 pounds, it ensures your staff can keep up with customer demand without compromising quality.
#@@# Ample Storage Capacity#@#
The 153-pound capacity allows for extended service periods without constant refills. This feature is crucial in busy environments, where quick access to ice can significantly improve service speed. Operators can focus on crafting drinks rather than worrying about running out of ice.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this unit resists corrosion and wear, ensuring longevity in demanding settings. The sleek finish enhances aesthetics and simplifies cleaning, making it an ideal choice for establishments that prioritize hygiene and appearance.
#@@# Efficient Cold Plate System#@#
Equipped with a cold plate system featuring ten circuits, this unit maintains optimal ice temperatures. This efficiency minimizes melting, ensuring your ice remains solid for longer periods. As a result, your cocktails and other chilled items maintain their quality throughout service.
#@@# Freestanding Design#@#
The freestanding installation type offers flexibility in placement, allowing you to optimize your workspace. This design is particularly beneficial in tight kitchen environments, where maximizing available space is essential. Operators can position the unit wherever it best serves their workflow.
#@@# Integrated Backsplash#@#
Featuring an integrated backsplash, this unit prevents spills and messes from affecting your service area. This thoughtful design element enhances cleanliness and contributes to a more organized workspace, allowing staff to work efficiently without distractions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Krowne KR24-30DP-10 Underbar Ice Bin.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Krowne KR24-30DP-10 Underbar Ice Bin and Cocktail Unit, perform regular maintenance. Clean the exterior with a mild detergent and soft cloth. Inspect the ice bin for ice accumulation and remove it as needed. Check the cold plate circuits regularly for optimal cooling. Verify that the unit is level for proper operation. Monitor the door seals for wear and replace them if damaged. Following these steps will enhance the unit's performance and lifespan.
