Transform your service area with a robust underbar ice bin and cocktail unit designed for efficiency and reliability. This stainless steel construction enhances durability while providing a sleek, professional appearance that fits seamlessly into any bar or restaurant environment. With a generous capacity of 92 pounds, this unit ensures that your ice supply remains plentiful during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Krowne KR24-24-10 ice bin and cocktail unit in top shape, unplug the unit. Remove all ice and contents. Clean the interior with a mild soap solution and soft cloth, focusing on the cold plate. For the exterior, use a non-abrasive cleaner. Regularly check the drainage system to prevent clogs. Keeping this unit clean enhances performance, extends its lifespan, and ensures compliance with health standards.#@@#Additional Info#@#The Krowne KR24-24-10 Stainless Steel Royal Series Underbar Ice Bin and Cocktail Unit features durable galvanized construction. This freestanding unit includes a 12" deep ice bin and ten cold plate circuits for efficient ice storage.#@@#General Info#@#Description #@#
Transform your service area with a robust underbar ice bin and cocktail unit designed for efficiency and reliability. This stainless steel construction enhances durability while providing a sleek, professional appearance that fits seamlessly into any bar or restaurant environment. With a generous capacity of 92 pounds, this unit ensures that your ice supply remains plentiful during peak service hours.
#@@# Efficient Cold Plate System#@#
Featuring a cold plate with 10 circuits, this unit maintains optimal ice temperatures while minimizing melting. This efficient design allows for quick access to ice, ensuring that your staff can serve drinks promptly without delays. The cold plate system is engineered to maximize cooling efficiency, making it ideal for high-volume settings.
#@@# Spacious Ice Bin#@#
The 12-inch deep ice bin accommodates a substantial amount of ice, allowing for extended service periods without the need for frequent refills. This spacious design is perfect for busy bars and restaurants, where quick access to ice is essential for maintaining service speed. The ample capacity reduces the need for constant monitoring, allowing staff to focus on customer service.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel and galvanized materials, this unit resists corrosion and wear, ensuring longevity in demanding environments. The professional-grade finish enhances durability and simplifies cleaning and maintenance, making it a practical choice for food service professionals. This robust construction withstands the rigors of daily use, providing peace of mind for operators.
#@@# Integrated Backsplash#@#
Equipped with a 6-inch backsplash, this unit prevents spills and messes from affecting your workspace. The backsplash design helps maintain a clean and organized service area, which is crucial in fast-paced environments. This feature also enhances the overall aesthetic of your bar setup, contributing to a polished appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Krowne KR24-24-10 Underbar Ice Bin.#@@#Maintenance Guide#@#To ensure optimal performance of the Krowne KR24-24-10 Underbar Ice Bin and Cocktail Unit, clean the stainless steel surfaces regularly with mild detergent and a soft cloth. Frequently inspect the cold plate circuits, as this unit has 10 circuits for efficient cooling. Maintain the ice bin by checking for ice buildup and removing it as needed. Keep the unit level to promote proper drainage. Regular maintenance enhances the longevity and efficiency of this essential kitchen equipment.
