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Krowne KR19-MS26R-7 26" W Stainless Steel Royal Series Underbar Speed Multi Station with Built-In 7-Circuit Cold Plate

Krowne

$4,432.45
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SKU:
KR19-MS26R-7
Weight:
157.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
KR19-MS26R-7__2031
NSF Certified:
Yes
Bin Depth:
12" Deep Ice Bin
Cold Plate:
7 Circuits
Components (left to right):
Bottle Well, Ice Bin
Construction:
Stainless Steel & Galvanized
Filter Type:
Ice Bins with Cold Plate
Ice Capacity (approximate):
65 Lbs.
Splash:
6"
email_price:
no
Tags:
Underbar Ice Bin/Cocktail Station, Bottle Well Bin
Label Option type:
rectangles
Net Price:
3626.55
msrp_price:
no
Ship From:
07470
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Beverage Equipment>>Underbar Equipment>>Underbar Ice Bins and Cocktail Bins
call_price:
yes
map_price:
yes
Mfr Toll Free:
(800) 631-0442
Freight Class:
250
Packed By:
1 Each
add_to_cart:
no
MAP Price:
4432.45
Manufacturer:
Krowne
login_price:
no
List Price:
8059
Trigger BC Integration:
Y-1/6/2026_6:15PM
Taxonomy Weight:
157
Filter_Manufacturer:
Krowne
Filter_Number of Cold Plate Circuits:
7 Circuits
Filter_Width:
21 - 30 Inches
Filter_Height:
31 - 40 Inches
Filter_Type:
Ice Bins with Cold Plate
Primary Image:
Krowne_KR19-MS26R-7.png
specsheet:
Krowne_KR19-MS26R-7.pdf
Sale Price:
4432.45
Item Type:
Ice Bins with Cold Plate
Filter_Backsplash:
With Backsplash
Filter_Installation Type:
Freestanding
Keyfeatures5:
Integrated bottle well for easy access
Keyfeatures4:
Accommodates up to 69 lbs. of ice
Keyfeatures6:
ETL sanitation listed for safety
Keyfeatures:
Efficient 7-circuit cold plate design
Keyfeatures3:
Spacious 26" width for optimal use
Keyfeatures2:
Durable stainless steel construction
short_description:
Transform your beverage service with the Krowne KR19-MS26R-7, a 26" W stainless steel underbar speed multi-station with a built-in 7-circuit cold plate. This unit holds up to 69 pounds of ice, ensuring your drinks stay perfectly chilled.
Capacity:
69 Lbs.
Filter_Capacity:
1 - 100 Pounds
ETL Sanitation Listed:
Yes
Lead Time:
2 - 4 Business Days
Adding to cart… The item has been added
Transform your service area with a multi-station underbar unit that combines efficiency and functionality. Designed for high-volume environments, this stainless steel cold plate system ensures that your ice and bottle storage needs are met without compromising on space or performance. With robust construction and thoughtful design, it stands as a reliable partner in your culinary operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Krowne KR19-MS26R-7 in top shape, unplug the unit. Remove all items from the ice bin and bottle well. Clean the interior surfaces with a mild soap solution and a soft cloth, paying special attention to the cold plate. Rinse thoroughly and dry completely. Regularly check the bottle well for spills and clean as needed. Inspect the exterior for grime and wipe down with a non-abrasive cleaner. This routine prevents breakdowns and maintains efficiency.#@@#Additional Info#@#The Krowne KR19-MS26R-7 26" W Stainless Steel Royal Series Underbar Speed Multi Station has a built-in 7-circuit cold plate and holds up to 69 pounds of ice. This freestanding unit features a bottle well and ice bin.#@@#General Info#@#Description #@# Transform your service area with a multi-station underbar unit that combines efficiency and functionality. Designed for high-volume environments, this stainless steel cold plate system ensures that your ice and bottle storage needs are met without compromising on space or performance. With robust construction and thoughtful design, it stands as a reliable partner in your culinary operations. #@@# Ample Ice Capacity#@# This unit accommodates approximately 65 pounds of ice, providing sufficient storage for busy service periods. The deep ice bin, measuring 12 inches, allows for easy access and quick replenishment, ensuring that your staff can serve customers without delay. Such capacity is essential for maintaining a steady flow of service during peak hours. #@@# Versatile Cold Plate System#@# Equipped with seven circuits, the integrated cold plate efficiently keeps your items chilled. This feature is particularly beneficial for maintaining the quality of perishable items, allowing for extended service times without the risk of spoilage. The cold plate's design promotes optimal cooling, making it a vital component for any fast-paced bar or restaurant. #@@# Durable Stainless Steel Construction#@# Crafted from high-quality stainless steel and galvanized materials, this unit offers exceptional durability and resistance to corrosion. Such construction ensures longevity, making it suitable for the rigors of a commercial kitchen environment. The sleek finish not only enhances aesthetics but also simplifies cleaning and maintenance. #@@# Freestanding Design#@# The freestanding installation type allows for flexible placement in various kitchen layouts. This adaptability makes it easy to integrate into existing setups, maximizing efficiency without the need for extensive renovations. The unit's compact dimensions ensure it fits seamlessly into tight spaces while still providing ample functionality. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Krowne KR19-MS26R-7 Multi-Station.#@@#Maintenance Guide#@#To ensure optimal performance of the Krowne KR19-MS26R-7 underbar speed multi station, conduct regular maintenance on the cold plate and ice bin. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the 7-circuit cold plate for wear or leaks. Empty the ice bin frequently to maintain hygiene and prevent ice buildup. Check the drainage system for clogs and clear them as needed. Regularly verify that the unit is level for proper operation and efficiency.