Transform your service area with a multi-station underbar unit designed for efficiency and functionality. This stainless steel construction enhances durability while elevating the aesthetic of your workspace. With a generous capacity for ice and bottles, this unit streamlines operations, ensuring that your staff can serve customers quickly and effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Krowne KR19-MS26L is essential for a safe and efficient workspace. Start by unplugging the unit. Remove all items from the ice bin and bottle well. Use a mild soap solution and a soft cloth to wipe down surfaces, especially the 12" deep ice bin. Regularly check for grease buildup around components to avoid fire hazards. Clean the exterior with non-abrasive cleaners. Keeping this equipment spotless helps prevent costly repairs and ensures compliance with health regulations.#@@#Additional Info#@#The Krowne KR19-MS26L 26" W Stainless Steel Royal Series Underbar Speed Multi Station boasts durable stainless steel construction, with a bottle capacity of 10 and an ice capacity of about 65 pounds. This freestanding unit features a 12" deep design.#@@#General Info#@#Description #@#
Transform your service area with a multi-station underbar unit designed for efficiency and functionality. This stainless steel construction enhances durability while elevating the aesthetic of your workspace. With a generous capacity for ice and bottles, this unit streamlines operations, ensuring that your staff can serve customers quickly and effectively.
#@@# Ample Ice Capacity#@#
Featuring an ice bin that holds approximately 65 pounds, this unit ensures you have enough ice on hand for peak service times. The design allows for easy access, minimizing downtime and keeping your workflow uninterrupted. This capacity is ideal for busy bars and restaurants where quick service is essential.
#@@# Versatile Bottle Well#@#
The integrated bottle well accommodates up to 10 bottles, providing a convenient storage solution for your most popular spirits. This feature allows bartenders to quickly grab what they need without searching through cluttered shelves. Efficient organization translates to faster service and a more enjoyable experience for your patrons.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel and galvanized materials, this unit resists corrosion and wear, making it suitable for high-volume environments. The robust build ensures longevity, allowing you to focus on your business without worrying about equipment failure. This durability is essential for maintaining a professional appearance and reliable performance.
#@@# Freestanding Design#@#
Designed for easy installation, this freestanding unit fits seamlessly into your existing layout. Its compact dimensions of 26 inches in width and 19 inches in depth allow for flexibility in placement, making it an excellent choice for various kitchen configurations. This adaptability helps maximize your available space while enhancing operational efficiency.
#@@# NSF Certified for Safety#@#
This unit meets NSF sanitation standards, ensuring it adheres to strict health and safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Krowne KR19-MS26L Multi-Station.#@@#Maintenance Guide#@#To ensure the Krowne KR19-MS26L 26" W Stainless Steel Royal Series Underbar Speed Multi Station operates efficiently, regularly clean the ice bin and bottle well. Use mild detergent and warm water to wipe surfaces, avoiding abrasive cleaners that may scratch the stainless steel. Inspect the drainage system for clogs and clear debris. Check the ice capacity, approximately 65 lbs., to meet operational demands.
