Transform your service area with a versatile underbar garnish station designed for efficiency and organization. This unit streamlines your workflow while enhancing the presentation of your offerings. Built for high-volume environments, it ensures that garnishes and condiments are always within reach, allowing staff to serve customers quickly and effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Krowne KR19-MG12 Underbar Garnish Station is vital for food safety and equipment longevity. Unplug the unit. Remove all garnishes and containers. Use a mild soap solution and a soft cloth to wipe surfaces, especially the cold plate. Check for buildup around the edges and clean as needed. This prevents bacteria growth and keeps your station efficient. A clean station helps pass inspections and reduces costly repairs.#@@#Additional Info#@#The Krowne KR19-MG12 12"W x 18.5"D Royal Series Underbar Garnish Station has a compact design perfect for bars. It includes a cold plate for optimal temperature control of garnishes and is NSF certified for health compliance.#@@#General Info#@#Description #@#
Transform your service area with a versatile underbar garnish station designed for efficiency and organization. This unit streamlines your workflow while enhancing the presentation of your offerings. Built for high-volume environments, it ensures that garnishes and condiments are always within reach, allowing staff to serve customers quickly and effectively.
#@@# Compact Design for Space Efficiency#@#
Measuring 12 inches in width and 18.5 inches in depth, this garnish station fits seamlessly into any bar setup. Its compact footprint maximizes space without sacrificing functionality, making it ideal for busy kitchens and bars where every inch counts. This design allows for easy integration into existing setups, enhancing overall operational efficiency.
#@@# Cold Plate Technology#@#
Equipped with a cold plate, this station keeps garnishes fresh and at optimal temperatures. The cold plate technology prevents spoilage, ensuring that ingredients maintain their quality throughout service. This feature is essential for establishments that prioritize freshness and presentation in their offerings.
#@@# Durable Construction#@#
Manufactured with high-quality materials, this unit is built to withstand the rigors of daily use in a commercial setting. Its robust design ensures longevity, reducing the need for frequent replacements and repairs. This durability translates to lower operational costs over time, making it a smart investment for any food service operation.
#@@# NSF Certified for Safety#@#
This garnish station holds NSF certification, guaranteeing that it meets strict public health standards. This certification provides peace of mind, ensuring that your establishment adheres to safety regulations. Compliance with these standards is crucial for maintaining a reputable food service operation.
#@@# Organized Storage Solutions#@#
The design includes multiple compartments for efficient organization of garnishes and condiments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Krowne KR19-MG12 Underbar Garnish Station operates efficiently, clean the cold plate and surfaces regularly with mild detergent and warm water. Inspect for wear or damage, especially on seals and hinges, and replace parts as needed. Maintain proper drainage to avoid water buildup. Regularly check temperature settings for optimal performance. Following these practices will enhance the longevity and functionality of your garnish station.
