Stop compromising workflow for capacity. This underbar sink unit combines heavy-use tolerance with an efficient layout to support continuous service in high-demand bar and backbar environments, delivering consistent sanitary performance for extended shifts. Operators benefit from a stable work surface and integrated wash stations that minimize steps and expedite task completion across cleaning, prep, and service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from bowls and drainboards. Apply a mild detergent solution with a soft cloth; scrub bowls (10" x 14" front-to-back) and 6" splash with non-abrasive pads. Rinse thoroughly and dry to prevent corrosion. Clean condenser coils and vents on adjacent equipment to save energy. Inspect seals and fasteners; tighten or replace as needed. Schedule daily wipe-downs and weekly deep cleans to reduce bacteria, grease buildup, and inspection risks.#@@#Additional Info#@#Krowne KR19-73C 84" W x 19" D Royal Series underbar sink has three 10" x 14" bowls, 6" splash, left and right drainboards, and stainless steel; NSF-certified, 84" wide, 36.5" high, and weighs 150 pounds, designed for heavy-duty bar use.#@@#General Info#@#Description #@#
Stop compromising workflow for capacity. This underbar sink unit combines heavy-use tolerance with an efficient layout to support continuous service in high-demand bar and backbar environments, delivering consistent sanitary performance for extended shifts. Operators benefit from a stable work surface and integrated wash stations that minimize steps and expedite task completion across cleaning, prep, and service cycles.
#@@# Bowl Configuration#@#
Three deep compartments create segregated work zones for washing, rinsing, and sanitizing, enabling simultaneous workflows without cross-contamination. Each bowl measures 10 inches by 14 inches front-to-back and aligns with 13 to 14 inches front-to-back bowl depth classifications to accommodate common glassware and smallware.
#@@# Work Surface Depth#@#
The unit provides a 19-inch overall depth that preserves aisle space while maximizing usable top for plating, filling, and staging. This configuration suits narrow footprints in bars and undercounter installations without sacrificing handling capacity.
#@@# Drainboard Layout#@#
Left and right drainboards create dedicated drying and staging areas, eliminating the need for secondary racks across counters. Staff can stage clean items directly adjacent to the wash compartments, reducing transfer time and freeing adjacent prep surfaces.
#@@# Construction Materials#@#
Stainless steel construction resists corrosion and simplifies cleaning procedures using standard commercial detergents and sanitizers. The material meets industry expectations for longevity in humid, wet environments typical of bar and backbar operations.
#@@# Compliance Certification#@#
NSF certification confirms the design meets public health and sanitation standards for commercial foodservice equipment, supporting regulatory compliance during inspections. Facilities maintain documented adherence to code when they install certified fixtures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and gaskets monthly; replace any with cracks or compression to maintain sanitary barriers. Remove debris from drains and strainers daily; flush with hot water and a mild alkaline cleaner to prevent buildup. Sanitize bowls after each service using a food-safe sanitizer at the recommended concentration and contact time. Polish stainless steel with a nonabrasive cleaner and soft cloth to prevent corrosion. Level the unit and tighten mounting hardware quarterly.
