Outfit busy bars and service stations with a durable three-compartment underbar sink engineered for continuous use and strict sanitation standards. This stainless steel unit supports rapid turnover and efficient workflow while meeting NSF-certified requirements for regulated environments. Operators will value the combination of generous bowl sizing, integrated drainboards, and robust construction that sustains daily commercial demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear items. Scrub bowls with mild detergent and warm water using a non-abrasive pad. Rinse and sanitize food-contact surfaces per CSA guidelines. Degrease drainboards and splash guards; remove grease from vents and oven exteriors to reduce fire risk. Clean condenser coils and door seals to improve efficiency and lower utility use. Dry surfaces before returning equipment to service. Regular cleaning prevents contamination, failures, and inspection issues.#@@#Additional Info#@#Krowne's KR19-53C three-compartment underbar sink measures 60" W x 19" D with 10" x 14" bowls, 6" splash, and left/right drainboards. It has a stainless steel top, ends, and legs, weighs 115 pounds, and is NSFCertified for high-volume use.#@@#General Info#@#Description #@#
Outfit busy bars and service stations with a durable three-compartment underbar sink engineered for continuous use and strict sanitation standards. This stainless steel unit supports rapid turnover and efficient workflow while meeting NSF-certified requirements for regulated environments. Operators will value the combination of generous bowl sizing, integrated drainboards, and robust construction that sustains daily commercial demands.
#@@# Three Bowl Layout#@#
Three separate bowls allow simultaneous washing, rinsing, and sanitizing to maintain compliance and avoid cross-contamination. Each bowl measures 10 inches by 14 inches front-to-back, providing consistent space for glassware and small wares handling.
#@@# Integrated Drainboards#@#
Left and right drainboards handle soiled items and drying without interrupting sink cycles, minimizing clutter at the bar line. Drainboards slope toward the bowls to direct runoff and reduce standing water on the countertop.
#@@# Stainless Construction#@#
Stainless steel top, ends, and legs deliver corrosion resistance and simplified cleaning procedures for foodservice environments. Fabricated materials withstand frequent exposure to water and cleaning agents while supporting structural stability.
#@@# Compact Footprint#@#
A 60-inch width and 19-inch depth provide a high-capacity unit that fits tight backbar spaces, enabling efficient station layout in confined operations. Taller operations receive a 36.5-inch overall height that aligns with standard counter ergonomics for repetitive tasks.
#@@# Splashguard Design#@#
A 6-inch backsplash reduces wall contamination and simplifies maintenance behind the sink area during high throughput shifts. Staff will experience fewer splashes and faster turnaround when clearing spills and splatters.
#@@# Commercial Capacity#@#
Three compartments paired with a 115-pound unit weight create a stable platform capable of continuous service demands in restaurants, bars, and institutions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace worn gaskets to maintain sanitary operation and consistent temperature control. Clean stainless steel surfaces daily with a pH-neutral detergent and soft cloth; rinse and dry to prevent spotting. Flush drains and strainers after each shift and remove trapped solids to prevent backups. Tighten mounting hardware monthly and verify legs remain level. Sanitize bowls between tasks with an EPA-registered sanitizer following label dwell times.
