Maximize beverage service efficiency with this Krowne Royal Series underbar ice bin. Built for busy bars, restaurants, and beverage stations, this professional-grade ice bin delivers dependable cold storage, durable construction, and integrated beverage cooling functionality to keep service running smoothly during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove ice. Empty bin and brush loose debris. Mix mild detergent with warm water (use gallons or liters as needed) and scrub interior with a non-abrasive pad. Rinse thoroughly and sanitize surfaces following CSA-approved solutions. Clean cold plate circuits and drain lines; inspect seals and backsplash for wear. Wipe exterior with stainless cleaner and dry completely. Schedule weekly coil and vent checks to prevent grease buildup and reduce fire risk.#@@#Additional Info#@#Krowne’s KR19-36-10 ice bin holds 110 pounds of ice in stainless steel, has a 6" backsplash, 10 cold plate circuits, freestanding design, and is CSA and NSF certified. It measures 36" wide and weighs 152 pounds.#@@#General Info#@#Description #@# Maximize beverage service efficiency with this Krowne Royal Series underbar ice bin. Built for busy bars, restaurants, and beverage stations, this professional-grade ice bin delivers dependable cold storage, durable construction, and integrated beverage cooling functionality to keep service running smoothly during peak hours.
#@@# Durable Construction#@#
Constructed from heavy-duty 20 gauge stainless steel, this unit is designed to withstand the demands of high-volume commercial environments while providing long-lasting corrosion resistance and durability. Foamed-in-place polyurethane insulation helps maintain consistent ice retention, ensuring your ice stays cold and ready for service throughout the day.
#@@# Cold Plate Cooling#@#
For enhanced beverage performance, this model includes a high-performance post-mix cold plate equipped with 5/16" stainless steel tubing circuits capable of supporting up to 10 soda lines. This system chills beverage lines before dispensing, helping maintain consistently cold drinks while improving overall beverage quality and customer satisfaction.
#@@# Cold Plate Cooling#@#
The cold plate is sealed directly to the bottom of the bin and includes a 1/2" x 6" PVC tailpiece to help minimize condensation caused by metal-to-metal contact. Bump and swedge fittings on the ends, along with a rear soda line access cutout, provide convenient installation and simplified line management.
#@@# High-Capacity Ice Storage#@#
Featuring a generous 110 lb. ice capacity and a 12" deep liner, this underbar ice bin is ideal for high-volume beverage operations. A 1/2" IPS center drain allows for efficient drainage and easier cleanup, while the integrated backsplash helps contain spills and splashes to maintain a cleaner, more professional workspace.
#@@# Secure Stability#@#
For dependable stability, the unit is supported by durable 1 5/8" tubular 16 gauge stainless steel legs with gray plastic bullet feet designed to withstand demanding commercial environments and uneven flooring conditions.
#@@# Ideal Applications#@#
Combining premium construction, efficient cooling performance, and sleek professional styling, this Krowne Royal Series underbar ice bin is an excellent addition to bars, lounges, restaurants, and catering operations seeking reliable beverage station performance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket seals monthly; replace any with cracks or compression set to maintain thermal integrity and sanitation. Remove ice and disconnect power before accessing the cold plate. Use a soft brush and a 50:50 solution of water and mild detergent to clean the 10 circuits. Flush drainage lines weekly with potable water and a dilute vinegar solution. Sanitize interior bowls after heavy use with a quaternary ammonium sanitizer per manufacturer guidelines.
