This underbar ice bin is designed for high-volume bars and backbar operations, providing reliable ice storage and efficient cooling. It integrates seamlessly into crowded service lines, featuring robust construction to keep ice firm and ready during peak shifts. Operators will experience consistent performance and simplified maintenance in demanding hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove ice. Empty bin and brush loose debris. Mix mild detergent with warm water (use gallons or liters as needed) and scrub interior with a non-abrasive pad. Rinse thoroughly and sanitize surfaces following CSA-approved solutions. Clean cold plate circuits and drain lines; inspect seals and backsplash for wear. Wipe exterior with stainless cleaner and dry completely. Schedule weekly coil and vent checks to prevent grease buildup and reduce fire risk.#@@#Additional Info#@#Krowne’s KR19-36-10 ice bin holds 110 pounds of ice in stainless steel, has a 6" backsplash, 10 cold plate circuits, freestanding design, and is CSA and NSF certified. It measures 36" wide and weighs 152 pounds.#@@#General Info#@#Description #@#
This underbar ice bin is designed for high-volume bars and backbar operations, providing reliable ice storage and efficient cooling. It integrates seamlessly into crowded service lines, featuring robust construction to keep ice firm and ready during peak shifts. Operators will experience consistent performance and simplified maintenance in demanding hospitality environments.
Ten independent circuits maintain direct contact cooling across the storage cavity, preventing large melt pools and maintaining ice integrity. Technicians can service individual circuits to minimize downtime while the rest of the system remains operational.
This unit stores 110 pounds of ice, supporting sustained service runs and reducing refill frequency during busy periods. Managers benefit from fewer interruptions to workflow and steadier inventory control.
Stainless steel surfaces paired with galvanized elements resist corrosion in humid bar settings and stand up to daily use. Staff will clean and sanitize surfaces quickly, lowering labor time required for upkeep.
With a 36-inch width and 19-inch depth, the cabinet fits compact underbar layouts while offering substantial storage volume. Designers can allocate adjacent equipment with confidence, preserving aisle clearance and service ergonomics.
A six-inch backsplash prevents spillover onto walls and adjacent equipment, protecting finishes and simplifying sanitation protocols. Maintenance teams will appreciate reduced wall damage and fewer deep cleaning cycles.
NSF certification confirms that materials and construction meet public health standards for food contact and refrigeration adjuncts. Facility managers can specify this unit in institutional projects with confidence in regulatory alignment.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket seals monthly; replace any with cracks or compression set to maintain thermal integrity and sanitation. Remove ice and disconnect power before accessing the cold plate. Use a soft brush and a 50:50 solution of water and mild detergent to clean the 10 circuits. Flush drainage lines weekly with potable water and a dilute vinegar solution. Sanitize interior bowls after heavy use with a quaternary ammonium sanitizer per manufacturer guidelines.
