Transform your service area with a robust underbar ice bin designed for efficiency and durability. This unit combines a substantial ice capacity with a built-in cold plate, ensuring that your operation runs smoothly during peak hours. Crafted from stainless steel and galvanized materials, it withstands the rigors of a busy kitchen while maintaining a professional appearance.
LongDescription#@#Royal Series Underbar Ice Bin/Cocktail Unit, built-in 10-circuit cold plate, 36"W x 19"D O.A., 110-lb ice capacity, 12" deep stainless steel bin liner, 3/4" x 3-1/2” Soda Line cut out in backsplash, 1/2" drain, stainless steel top, front & sides, galvanized steel back & bottom, stainless steel legs with adjustable thermoplastic bullet feet, NSF#@@#Cleaning Instructions#@#To keep your Krowne KR19-36-10 ice bin in shape, unplug the unit. Remove ice and clean the interior with mild soap and a soft cloth. Focus on the 10-circuit cold plate to keep it debris-free. Wipe the stainless steel surfaces with a non-abrasive cleaner to maintain shine. Regularly check the drain for clogs and clean as needed. This routine prevents bacteria buildup, reduces fire risks, and extends your equipment's life.#@@#Additional Info#@#The Krowne KR19-36-10 Underbar Ice Bin and Cocktail Unit has a strong 110 lbs. ice capacity and a built-in 10-circuit cold plate. Its stainless steel design offers durability, and the galvanized back ensures stability. This unit is NSF certified.#@@#General Info#@#Description #@#
Transform your service area with a robust underbar ice bin designed for efficiency and durability. This unit combines a substantial ice capacity with a built-in cold plate, ensuring that your operation runs smoothly during peak hours. Crafted from stainless steel and galvanized materials, it withstands the rigors of a busy kitchen while maintaining a professional appearance.
#@@# Ample Ice Capacity#@#
With a generous capacity of 110 pounds, this ice bin allows for extended service without frequent refills. The deep stainless steel bin liner ensures optimal ice retention, keeping your ice supply ready for cocktails and other chilled offerings. This feature is essential for high-volume establishments where quick service is crucial.
#@@# Built-In Cold Plate#@#
Equipped with a 10-circuit cold plate, this unit efficiently cools beverages while minimizing the need for additional equipment. The cold plate design enhances overall functionality, allowing for seamless integration into your bar setup. This feature significantly reduces the time needed to chill drinks, improving service speed.
#@@# Durable Construction#@#
The combination of stainless steel and galvanized steel provides a robust structure that resists corrosion and wear. This durability ensures that the unit remains functional and visually appealing over time, making it a wise investment for any food service operation. The stainless steel top, front, and sides contribute to a professional look that complements any bar environment.
#@@# Adjustable Legs for Stability#@#
Featuring stainless steel legs with adjustable thermoplastic bullet feet, this ice bin can be leveled on uneven surfaces. This stability is crucial in busy kitchens where safety and functionality are paramount. The adjustable legs allow for easy installation and ensure that the unit remains secure during operation.
#@@# Efficient Drainage System#@#
The 1/2-inch drain facilitates quick and efficient water removal, preventing ice melt from accumulating.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Krowne KR19-36-10 Underbar Ice Bin operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect cold plate circuits for wear or leaks. Drain the unit periodically to remove accumulated water and ensure proper drainage. Verify that adjustable legs maintain stability. Regularly check ice capacity and ensure the bin is not overloaded.
