This assembly kit ensures reliability while offering easy installation for high-use commercial kitchens, supporting consistent ice and water quality across service shifts. Designed for professional foodservice environments, it minimizes downtime and maintenance frequency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove filters. Rinse the Krowne KR-HS1-KIT single filter assembly with clean water to remove sediment. Scrub mounting bracket and housing with mild detergent and a soft brush, then rinse. Sanitize food-contact parts with a 50-200 ppm chlorine solution, rinse thoroughly, and air dry. Inspect seals and replace worn components to prevent leaks. Clean vents and coils monthly to improve efficiency and reduce fire risk and breakdowns.#@@#Additional Info#@#Krowne’s KR-HS1-KIT Hydrosift filter kit has a 10,000-gallon capacity for ice and beverage use. It includes a filter assembly with a mounting bracket, installs inline to reduce particulates, and meets CSA standards for foodservice.#@@#General Info#@#Description #@#
This assembly kit ensures reliability while offering easy installation for high-use commercial kitchens, supporting consistent ice and water quality across service shifts. Designed for professional foodservice environments, it minimizes downtime and maintenance frequency.
The assembly includes a filter providing predictable service life metrics for scheduling replacements. Facilities gain extended runtime between interventions, which reduces labor hours devoted to routine maintenance.
The kit features a design that simplifies cartridge changes and minimizes inventory complexity. Technicians perform swaps quickly, lowering service time and eliminating confusion over multiple cartridge types.
A dedicated component ships with the assembly to ensure secure, vibration-resistant installation. Maintenance teams achieve consistent alignment and faster commissioning on wall or equipment mounts.
Engineered for integration with commercial ice and water systems, the assembly supports standard requirements for foodservice equipment. Engineers maintain target rates while protecting downstream components from particulates and scale.
The assembly uses accessible fittings and straightforward fasteners to streamline routine maintenance tasks. Operators achieve predictable service intervals and reduce the risk of improper reassembly that can cause leaks.
Components meet commercial specification expectations and work within commonly used systems in institutional kitchens. Purchasing agents retain regulatory conformity while deploying a familiar, specification-based filtration solution.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Krowne KR-HS1-KIT Assembly Kit.#@@#Maintenance Guide#@#Inspect the Krowne KR-HS1-KIT assembly monthly and replace the cartridge after 10,000 Gal. Flush new filters for five minutes before service to remove fines. Tighten mounting bracket screws to 25 in-lbs and verify inlet/outlet fittings for leaks using a soap solution. Sanitize housing during cartridge changes with a 200 ppm chlorine solution, then rinse to zero ppm. Record service dates and flow rates for compliance with CSA and warranty requirements.
