Stop sacrificing speed for control. This chilled garnish station provides organized, temperature-controlled storage for high-volume bar and food service operations while fitting compact footprints and adhering to rigorous sanitation schedules. Designed for continuous use, the unit supports precise portioning and rapid restocking to keep service lines moving without compromising ingredient integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces with a mild detergent and soft cloth, then rinse with clean water and dry to prevent streaks. Sanitize high-touch zones (menu covers, shaker tops, chair backs, door handles) with an EPA-registered sanitizer per label dwell time. Clean crevices and compartment edges with a nylon brush to remove crumbs and residue. Inspect and remove spills immediately to deter pests and avoid corrosion, preserving appearance and compliance.#@@#Additional Info#@#Krowne KR-GT24 chilled garnish station measures 23" x 17" x 6" with stainless steel construction and a 10-compartment layout for condiments. NSF-certified and 23 pounds, it integrates into service lines for efficient chilled garnishes.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This chilled garnish station provides organized, temperature-controlled storage for high-volume bar and food service operations while fitting compact footprints and adhering to rigorous sanitation schedules. Designed for continuous use, the unit supports precise portioning and rapid restocking to keep service lines moving without compromising ingredient integrity.
#@@# Stainless Construction#@#
Constructed entirely from stainless steel, the station resists corrosion and withstands daily cleaning cycles in commercial kitchens. Buyers will find that this material simplifies sanitation protocols and extends service life compared with painted or plated alternatives.
#@@# Compact Footprint#@#
Measuring 23 inches wide by 17 inches deep with a 6-inch height profile, the station fits on standard backbar or counter spaces to maximize usable surface area. Operators can install the unit without reconfiguring existing layouts, preserving workflow efficiency in tight service environments.
#@@# Chilled Holding#@#
Engineered for chilled storage, the station maintains cold temperatures to preserve garnishes and condiments during extended service periods. Managers gain predictable shelf life for produce and perishable items, reducing waste and ensuring consistent presentation.
#@@# Multiple Compartments#@#
Equipped with ten compartments, the station accommodates a variety of garnishes, sauces, and condiments simultaneously for streamlined assembly. Servers and bartenders can reach for required items without cross-contamination, speeding up drink and plate assembly.
#@@# NSF Certified#@#
Manufactured to meet NSF standards, the unit supports compliance with food safety regulations used in institutional and commercial settings. This compliance helps operations satisfy health inspections and maintain a strong food safety posture.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the Krowne KR-GT24 Chilled Garnish Station.#@@#Maintenance Guide#@#Maintain the Krowne KR-GT24 garnish station by cleaning compartments daily with a mild detergent and warm water to remove food residue. Sanitize surfaces per health code after each shift. Inspect door seals and drain channels weekly; clear blockages to prevent pooling. Tighten fasteners monthly and verify unit remains level to ensure proper chilling. Lubricate hinges sparingly with food-grade lubricant and replace worn gaskets promptly.
