Stop compromising service speed for consistency. This premium craft cocktail kit equips professional bars, hospitality programs, hospitals, and institutional operations with calibrated tools that maintain portion control and streamline cocktail assembly under heavy throughput conditions. The comprehensive set supports training, ensures consistent product quality, and delivers durable performance in high-use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tins, glasses, spoons, peelers, muddlers, strainers, jiggers, and speed pours after each shift with a mild detergent and warm water; rinse and air dry. Sanitize high-touch zones—shaker rims, pour spouts, jigger handles, and bar rail—using an approved sanitizer to prevent contamination of clean items and hands and to deter pests. Clean regularly to meet health code standards and preserve finishes on metal and glass.#@@#Additional Info#@#Krowne KR-BK1 Premium Craft Cocktail Bartender Kit includes mixing tins, jiggers, pour spouts, strainers, spoons, mixing glasses, peelers, and a muddler. Designed for professional bars, schools, hospitals, and hospitality programs.#@@#General Info#@#Description #@#
Stop compromising service speed for consistency. This premium craft cocktail kit equips professional bars, hospitality programs, hospitals, and institutional operations with calibrated tools that maintain portion control and streamline cocktail assembly under heavy throughput conditions. The comprehensive set supports training, ensures consistent product quality, and delivers durable performance in high-use environments.
#@@# Mixing Tins#@#
Four stainless steel mixing tins arrive in graduated sizes to handle both single-serve and batch mixing demands. Operators achieve predictable dilution and volume control while minimizing cross-contamination during rapid service.
#@@# Precise Portioning#@#
Two bell jiggers provide 0.5 ounce and 1 ounce measures with clear internal markings for repeatable pours. Staff deliver consistent recipes, reduce ingredient waste, and simplify inventory reconciliation.
#@@# Controlled Dispensing#@#
Twelve pour spouts standardize flow rates from liquor bottles and integrate with product rotation protocols. Bars shorten pour times, maintain legal portioning, and stabilize cost-per-serve calculations.
#@@# Filtration and Texture#@#
Four Hawthorne strainers and two fine mesh strainers combine coarse and fine filtration to remove ice shards and botanical particulates. Teams produce clear, balanced cocktails that meet presentation standards across service channels.
#@@# Stirring Tools#@#
Two bar spoons and two mixing glasses enable controlled stirring and allow for sighting of clarity and dilution. Bartenders replicate target mouthfeel and temperature while executing classic stirred preparations efficiently.
#@@# Garnish Preparation#@#
Two wide peelers and a muddler support citrus zesting and extraction of aromatics from herbs and fruit. Staff create consistent garnish profiles and flavor extraction that align with menu specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Krowne KR-BK1 Premium Craft Cocktail Bartender Kit by disassembling components after each shift and rinsing in warm water to remove syrups and oils. Sanitize mixing tins, jiggers, strainers, spoons, and glasses with a food-safe sanitizer following manufacturer dwell times. Inspect poura speed pours and replace worn spouts to ensure flow accuracy. Lubricate wooden muddler and peelers with food-grade oil monthly and store kit dry to prevent corrosion.
