Manufactured for repeated commercial use, the unit ships in a two-pack per case and carries traceable GTIN identification for inventory control. Purchasing teams benefit from predictable supply quantities and straightforward restock planning, ensuring smooth operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug beverage stations before cleaning. Remove bottles and debris, then wash the wire frame well with a mild detergent and warm water using a soft brush. Rinse thoroughly and air dry; ensure all joints dry to prevent corrosion. Clean surrounding ice bins and condenser coils regularly to reduce fire risk and energy use. Inspect seals and mounting hardware for wear and tighten fasteners. Document each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Krowne KR-421 Royal Series wire frame bottle well holds three bottles, fits juice or wine bottles, ships as a 2 pack; made for underbar use with durable stainless steel and a compact design for efficient service.#@@#General Info#@#Description #@#
Manufactured for repeated commercial use, the unit ships in a two-pack per case and carries traceable GTIN identification for inventory control. Purchasing teams benefit from predictable supply quantities and straightforward restock planning, ensuring smooth operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Krowne KR-421 bottle well weekly for debris and corrosion; remove plastic caps and rinse with warm water and mild detergent. Scrub wire frame with a soft brush to dislodge residue, then flush with potable water and dry thoroughly to prevent rust. Verify mounting hardware and seals; tighten loose fasteners and replace worn gaskets. Sanitize interior surfaces with a food-safe sanitizer per CSA guidelines and record maintenance dates.
