Engineered to handle continuous drips and moderate overflow from multiple faucets without pooling at workstations, maintaining hygienic conditions for guests and staff. Managers will maintain throughput while adhering to sanitation protocols under high service demand.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the drip tray. Remove debris and flush with warm water. Apply a mild detergent and scrub with a soft brush; rinse thoroughly. Sanitize food contact surfaces per CSA guidelines and allow to air dry. Inspect seals and drain fittings; tighten or replace worn parts. Clean vents and surrounding areas weekly to prevent grease buildup and reduce fire risk. Maintain a log for inspections to meet health rules and extend equipment life.#@@#Additional Info#@#Krowne KDT-8X42S 42" W x 8" D brushed stainless steel drip tray fits bar and beverage stations. It has a 0.75" height trough for runoff, is corrosion-resistant, easy to clean, and mounts to standard draft systems.#@@#General Info#@#Description #@#
Engineered to handle continuous drips and moderate overflow from multiple faucets without pooling at workstations, maintaining hygienic conditions for guests and staff. Managers will maintain throughput while adhering to sanitation protocols under high service demand.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Krowne KDT-8X42S Drip Tray.#@@#Maintenance Guide#@#Install the Krowne KDT-8X42S drip tray level and fasten per torque specifications to prevent leaks and reduce vibration. Clean stainless surfaces daily with nonabrasive detergent and warm water; rinse and dry with a soft cloth to avoid water spots. Remove the grate weekly and sanitize with a USDA-approved sanitizer; check welds and drains for corrosion or blockages. Flush drain lines monthly with a low-foaming enzymatic cleaner for grease removal.
