The unit is designed for high-traffic bars and service counters, enabling continuous service with limited interruption. It balances capacity and footprint so staff maintain clean stations without sacrificing throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove the drip tray. Empty debris and rinse with warm water. Apply mild detergent and scrub with a non-abrasive pad, paying attention to corners and seams. Rinse thoroughly and dry with a lint-free cloth to prevent corrosion. Reinstall securely. Clean weekly or more often under heavy use to prevent bacteria, grease buildup, and service interruptions, ensuring safe beverage service and compliance with CSA and local health rules.#@@#Additional Info#@#Krowne KDT-8X20S 20" W x 8" D brushed stainless steel drip tray has a 0.75" height and durable corrosion resistance for beverage systems. It mounts easily under draft rails and supports routine cleaning while meeting CSA standards.#@@#General Info#@#Description #@#
The unit is designed for high-traffic bars and service counters, enabling continuous service with limited interruption. It balances capacity and footprint so staff maintain clean stations without sacrificing throughput.
The tray provides a broad collection area that reduces overflow risk during peak service. Heavy-gauge stainless resists corrosion and stands up to repeated cleanings in busy operations.
The stainless surface minimizes visible wear and conceals light scratches while preserving a professional appearance. Operators maintain a consistent front-of-house aesthetic with minimal polishing.
With a height that integrates neatly beneath draft rails and dispensers, it prevents interference with glassware placement. Installation preserves counter ergonomics and keeps pouring workflows efficient.
The unit allows for rapid clearing and sanitation, shortening downtime between shifts. Staff can remove and replace components without tools, which accelerates cleaning cycles and improves hygiene practices.
Specifications align with common draft accessory dimensions, allowing compatibility with a wide range of refrigeration and draft setups. Technicians adapt the unit to existing rails and mounting systems without extensive modification.
The design yields substantial holding volume for spilled liquids, reducing the frequency of check-and-empty tasks during service surges. Managers can reallocate labor previously spent on cleanup to guest-facing duties, improving operational efficiency.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Krowne KDT-8X20S Drip Tray.#@@#Maintenance Guide#@#Inspect the Krowne KDT-8X20S drip tray weekly for debris and standing liquid to prevent corrosion and odor. Remove tray and rinse with warm water and mild detergent, scrubbing with a nonabrasive pad to protect the brushed stainless steel finish. Dry thoroughly with a lint-free cloth before reinstalling. Verify mounting hardware and drain fittings remain tight and clear; replace seals showing fatigue. Schedule monthly deep clean with food-safe sanitizer to maintain sanitary service.
