Stop compromising hand hygiene for space. This compact wall-mounted hand sink delivers reliable wash performance in tight footprints while meeting health code requirements and reducing cross-contamination risk, all within a durable stainless envelope designed for continuous commercial use. Operators gain consistent water control and NSF certification in an installation that preserves valuable wall and floor area.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the Krowne HS-9L wall sink at a comfortable height. Turn off water, remove debris, and clean the bowl with mild detergent and warm water. Scrub seals and faucet base with a soft brush. Rinse and dry with a lint-free cloth. Sanitize food-contact surfaces per CSA guidelines using approved sanitizer. Clean the surrounding wall and drain weekly. Inspect seals and hardware monthly; tighten or replace as needed. Regular cleaning prevents contamination, fires, energy waste, and breakdowns.#@@#Additional Info#@#Krowne HS-9L wall-mounted hand sink measures 12.5" W x 17.25" D x 13.38" H, has a 9" bowl, NSF certification, and 12-pound construction for foodservice; designed for tight spaces, durability, and easy installation.#@@#General Info#@#Description #@#
Stop compromising hand hygiene for space. This compact wall-mounted hand sink delivers reliable wash performance in tight footprints while meeting health code requirements and reducing cross-contamination risk, all within a durable stainless envelope designed for continuous commercial use. Operators gain consistent water control and NSF certification in an installation that preserves valuable wall and floor area.
#@@# Bowl Configuration#@#
The sink features a single bowl with a depth of 9 inches and a width of 9 inches, providing sufficient wash volume for staff hands without occupying excessive space. Designers and managers benefit from the compact bowl geometry that optimizes splash containment while enabling quick drainage and easy access during high turnover service periods.
#@@# Space-Saving Profile#@#
Engineers designed the unit with a top width of 12.5 inches and an overall height of 13.38 inches to fit narrow wall cavities and behind service counters. Facility planners receive a low-profile solution that frees aisle and floor area while maintaining ergonomic reach for users.
#@@# Mounting Versatility#@#
This model uses a wall-mounted installation method that eliminates the need for floor stands and simplifies cleaning under the unit. Maintenance teams appreciate the unobstructed floor plane that reduces hidden dirt accumulation and expedites sanitation routines.
#@@# Regulatory Compliance#@#
Manufacturers certified the fixture to NSF standards, confirming material and construction practices that satisfy health authority inspections. Purchasing agents secure confidence that the unit supports handwashing protocols required in food service, healthcare, and institutional environments.
#@@# Durable Construction#@#
Fabricators constructed the assembly from commercial-grade stainless components sized to resist corrosion and sustain repeated use, with a total unit weight near 12 pounds for straightforward handling during installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean stainless surfaces daily with a neutral detergent and soft cloth to prevent soil buildup and corrosion. Inspect wall mounting hardware and tighten fasteners weekly to maintain secure installation. Flush faucets and aerators monthly to clear mineral deposits; replace worn seals immediately. Sanitize bowl interior after each service using EPA-registered sanitizer per label instructions. Verify NSF certification markings periodically and log maintenance actions for compliance.