Stop compromising flow for control. This deck-mounted pantry faucet delivers robust throughput and precise temperature range for busy kitchens while conserving space at the countertop. Designed for commercial use since 1998, this unit supports sustained operations with dependable swing spout movement and low-lead construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance and empty contents. Use mild detergent and warm water to scrub food-contact surfaces with a soft cloth, then rinse and dry. Remove grease from ovens and vents with degreaser approved for commercial kitchens; follow manufacturer instructions and ventilate area. Clean condenser coils and door gaskets to improve efficiency and prevent failures. Dispose of waste per CSA and local codes. Schedule routine cleaning to reduce pathogens, fire risk, energy use, and inspection failures.#@@#Additional Info#@#Krowne 16-312L Royal Series double pantry faucet has a 12" swing spout, single-hole centers, low-lead construction, and 2 gpm flow. It operates from 40°F to 180°F and weighs 6 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising flow for control. This deck-mounted pantry faucet delivers robust throughput and precise temperature range for busy kitchens while conserving space at the countertop. Designed for commercial use since 1998, this unit supports sustained operations with dependable swing spout movement and low-lead construction.
#@@# Deck Mounted#@#
This configuration installs directly to the counter to free wall and undershelf areas. Installers benefit from single-hole mounting that simplifies fitment and reduces labor time.
#@@# Swing Spout#@#
The spout swivels to serve dual basins and clears when staff move large pots. Operators gain unrestricted movement from the 12-inch spout reach and an 8 to 13-inch filter spout range.
#@@# Standard Nozzle#@#
A standard nozzle balances flow control with durability for frequent use. Maintenance teams access an uncomplicated nozzle profile that resists clogging while allowing routine cleaning.
#@@# Low Lead#@#
The faucet meets low lead requirements to support compliance programs in institutional settings. Procurement teams can specify this unit to reduce regulatory risk while protecting water quality.
#@@# 2 Gpm Flow#@#
The fixture delivers 2 gallons per minute, providing measurable fill rates without excessive waste. Kitchen managers can predict fill times and size process workflows around consistent output.
#@@# Wide Temperature Range#@#
The assembly tolerates temperatures from 40°F to 180°F to handle cold washing and near-boiling tasks in the same station. Culinary staff retain control across pre-rinse, wash, and sanitizing steps without needing to swap equipment.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Krowne 16-312L deck-mount pantry faucet by flushing the spout weekly to remove sediment. Inspect low lead fittings and tighten mounting nuts quarterly to prevent leaks. Clean swivel nozzle with a soft brush and mild detergent; avoid abrasives that damage finish. Verify temperature range settings between 40°F and 180°F and test gpm flow at 2 gpm monthly. Lubricate swivel joints annually with NSF-approved lubricant.
