Deliver consistent, efficient water delivery for high-volume prep areas with a durable deck-mounted pantry faucet designed for commercial kitchens. This faucet features a gooseneck spout and single-hole configuration that streamlines sink access while adhering to industry standards. Professional kitchens will appreciate the combination of flow rate, temperature range, and serviceable components that enhance daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and shut water supply. Remove debris from spout and wipe exterior with cleaner. Flush with warm water until clear. Disassemble aerator monthly, soak in detergent, then rinse and reinstall. Inspect ceramic valves and seals for wear; replace damaged parts. Clean surrounding deck and seals to prevent grease buildup and corrosion. Regular maintenance preserves performance, reduces failures, and supports food safety.#@@#Additional Info#@#Krowne’s 16-202L Deck Mount Royal Series pantry faucet has a gooseneck spout, single-hole mounting, delivers 1.8 gpm, uses ceramic valves, meets ADA and NSF certifications, and operates between 40°F and 180°F for reliable performance.#@@#General Info#@#Description #@#
Deliver consistent, efficient water delivery for high-volume prep areas with a durable deck-mounted pantry faucet designed for commercial kitchens. This faucet features a gooseneck spout and single-hole configuration that streamlines sink access while adhering to industry standards. Professional kitchens will appreciate the combination of flow rate, temperature range, and serviceable components that enhance daily operations.
#@@# Gooseneck Nozzle#@#
The gooseneck spout clears tall pots and containers, providing unobstructed access above the sink for filling and rinsing tasks. Designers will note the 1 - 7 inches spout reach that balances clearance and control for prep line workflows.
#@@# Single Hole#@#
The single-hole center mounting simplifies installation on tight counter layouts and reduces deck clutter for adjacent equipment. Maintenance teams will value the straightforward access to mounting hardware during service.
#@@# Ceramic Valves#@#
The unit employs ceramic valves to ensure reliable shutoff and minimal leak risk during frequent cycles of use. Facility managers will observe longer service intervals and reduced parts replacement frequency compared with compression-style valves.
#@@# Flow Rate Control#@#
The faucet flows at 1.8 gpm, providing rapid fill performance while conserving water compared to higher output fixtures. Sustainability coordinators can accurately predict water use for effective operational planning.
#@@# Temperature Range#@#
This fixture operates across a practical temperature span from 40°F to 180°F, supporting cold prep tasks and hot rinsing requirements safely. Operators will achieve consistent thermal output within those parameters when paired with compatible supply lines.
#@@# Compliance Certified#@#
The faucet carries NSF Certified and ADA compliant designations that meet regulatory expectations for commercial foodservice environments. Procurement teams can document conformity with health and accessibility standards for installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals monthly and tighten deck mounting screws to maintain stability. Clean gooseneck nozzle with a soft brush and mild descaler to remove mineral buildup; flush the spout after treatment. Cycle ceramic valves quarterly to prevent sticking and verify 1.8 gpm flow rate at operating pressure. Monitor temperature range from 40°F to 180°F when servicing to avoid thermal damage. Record maintenance dates and CSA service checks for compliance.
