Powerful performance meets precision control in this deck-mounted pantry faucet designed for high-usage environments. It delivers consistent flow and wide temperature capability while minimizing maintenance interruptions. Operators will appreciate the durable construction and straightforward serviceability that support continuous kitchen operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug sinkside appliances before servicing. Remove aerator and soak in 1:10 mild vinegar solution for 10 minutes, then rinse. Wipe spout and body with non-abrasive detergent and a soft cloth; avoid harsh pads. Cycle valves open and closed to flush debris. Inspect seals and replace if leaking. Clean deck area and mounting hardware to prevent grease buildup that attracts bacteria and increases fire risk. Dry all surfaces thoroughly before returning to service.#@@#Additional Info#@#Krowne's 16-201L Royal Series pantry faucet has a 12" swing spout, single-hole mounting, ceramic valves, and a 1.8 gpm nozzle. It meets ADA and NSF certifications, handles 40°F–180°F, and supports commercial workflows.#@@#General Info#@#Description #@#
Powerful performance meets precision control in this deck-mounted pantry faucet designed for high-usage environments. It delivers consistent flow and wide temperature capability while minimizing maintenance interruptions. Operators will appreciate the durable construction and straightforward serviceability that support continuous kitchen operations.
#@@# Deck Mounted#@#
Designed for single-hole deck installations, this configuration simplifies countertop layout and streamlines installation in tight passthroughs. Technicians will find alignment straightforward, which reduces downtime during retrofits and new builds.
#@@# Swing Spout#@#
A 12-inch swing spout provides a broad reach and full swivel for loading sinks and rinsing pans across various positions. Staff will move supplies efficiently without repositioning containers, improving throughput in prep stations.
#@@# Ceramic Valves#@#
Ceramic cartridges resist wear from daily cycling and maintain watertight performance over time, which reduces service calls and part replacements. Maintenance teams will report fewer leaks and predictable valve feel during routine use.
#@@# Standard Nozzle#@#
The standard nozzle delivers a controlled 1.8 gpm flow rate that balances cleaning power with water conservation requirements. Facilities managers can meet regulatory targets while preserving effective rinsing capability for plates and cookware.
#@@# Wide Temperature Range#@#
Materials and seals tolerate a temperature range from 40°F to 180°F, enabling hot wash cycles and cold fills without component stress. Supervisors can deploy this unit across tasks that require varying temperatures without swapping fixtures.
#@@# ADA Compliant#@#
Design meets ADA criteria to support accessible operation in public and institutional kitchens, ensuring staff and patrons with mobility considerations can use the fixture reliably. Compliance reduces specification rework during project planning and inspection phases.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Krowne 16-201L on a level deck-mounted surface and verify single-hole alignment before securing fasteners. Flush supply lines at 40°F to remove debris, then operate the 12" swing spout through full rotation to clear residual particles. Inspect ceramic valves monthly for leakage and replace seals at first sign of wear. Clean the standard nozzle with a soft brush and mild detergent; avoid abrasive cleaners. Maintain flow at 1.8 gpm and verify CSA markings during annual audits.
