Enhance your pantry station with a professional faucet designed for sustained commercial use. This unit features a 12-inch spout that optimizes counter space while enabling fast, controlled water delivery. Operators benefit from reliable flow and versatile spout motion for frequent washdown, filling, and prep tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and shut water at the valve. Remove removable parts and soak in warm, soapy water for 10–15 minutes. Scrub the 12" swing spout, nozzle and body with a soft brush and non-abrasive cleaner. Flush lines until clear, wipe surfaces dry, and inspect seals for wear; replace if cracked. Clean aerator monthly to prevent flow loss. Regular cleaning reduces bacteria, fire risk from grease buildup, energy waste and costly breakdowns.#@@#Additional Info#@#Krowne’s 16-109L deck-mounted pantry faucet has a 12" swing spout, single-hole mounting, standard operation, and 2 gpm flow, with low-lead construction and a 5-pound brass body for reliable service in kitchens.#@@#General Info#@#Description #@#
Enhance your pantry station with a professional faucet designed for sustained commercial use. This unit features a 12-inch spout that optimizes counter space while enabling fast, controlled water delivery. Operators benefit from reliable flow and versatile spout motion for frequent washdown, filling, and prep tasks.
This design secures directly to the surface using a single-hole configuration for compact installation and stable operation. Technicians will appreciate the straightforward fit that reduces installation time and minimizes countertop intrusion.
A swivel spout provides 12 inches of reach with an 8 to 13-inch length range for precise positioning. Staff can pivot the spout to serve multiple sinks and stations without moving heavy containers.
The nozzle enables full 360-degree rotation for rapid redirection of flow during peak service. Line cooks and dishroom personnel will reduce handling time and improve workflow efficiency.
Construction meets standards to support regulatory requirements for potable water delivery. Facility managers can document compliance while maintaining a safe supply to kitchens and service points.
This faucet delivers 2 gpm for a balance of throughput and water conservation under heavy use conditions. Engineers can predict supply demands and size systems accordingly to avoid pressure issues during service periods.
Fabricated for commercial environments, the unit weighs approximately 5 pounds and resists the wear associated with repetitive use. Maintenance teams will perform routine service with minimal downtime thanks to durable components and a simple mechanical layout.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect spray mechanism monthly and remove mineral buildup with a 1:1 vinegar and water solution to maintain flow and prevent clogging. Tighten mounting hardware quarterly to preserve deck-mounted stability and check single-hole seals for wear; replace low lead-compliant cartridges when leakage appears. Lubricate swing/spindle joints lightly with food-grade silicone every six months to ensure smooth 12" swing spout rotation and verify gpm remains at rated 2 for consistent delivery.
