Stop sacrificing durability for control. This deck-mount kitchen faucet combines a long-reach swing spout with commercial-grade internals to deliver precise flow and broad temperature coverage for continuous kitchen use. Designed for back-of-house operations, it ensures consistent performance during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and shut water supply. Remove aerator and soak in mild detergent for 10 minutes, then brush with a soft brush. Wipe spout, handles, and base with non-abrasive cleaner and a microfibre cloth. Flush lines by running water for 1 minute. Inspect ceramic valves and seals; replace worn parts to prevent leaks. Clean coils and vents where applicable to reduce energy use and fire risk. Document each cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#Krowne’s 15-418L Deck Mount Royal Series faucet has 4" centers, an 18" swing spout, ceramic valves, and 2 gpm flow for commercial kitchens. NSF certified, low lead compliant, it operates at 40°F–180°F and weighs 5 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for control. This deck-mount kitchen faucet combines a long-reach swing spout with commercial-grade internals to deliver precise flow and broad temperature coverage for continuous kitchen use. Designed for back-of-house operations, it ensures consistent performance during peak service periods.
#@@# Double Jointed Spout#@#
The 18-inch swing spout extends reach across sinks, while the double-jointed design folds away for compact positioning. Users gain access to wide sink areas and can rotate the spout to clear neighboring workstations without removing the fixture.
#@@# Ceramic Valves#@#
Ceramic valves provide reliable shutoff and reduce maintenance intervals compared to compression-style internals. Operators experience steady flow control and extended valve life under continuous cycle use.
#@@# Low Lead Compliance#@#
Manufactured to low lead standards, the faucet supports regulatory requirements for public and institutional facilities. Facility managers can be assured that installations meet health and safety expectations.
#@@# Flow Rate Control#@#
The unit delivers 2 gallons per minute, balancing supply capacity with municipal pressure limitations. Managers can predict water usage and maintain consistent output for prep and cleanup tasks.
#@@# Temperature Range Coverage#@#
The faucet tolerates water temperatures from 40°F to 180°F, enabling hot wash and cold rinse cycles without component stress. Staff can perform sanitizing operations and rapid temperature changes without compromising function.
#@@# NSF Certification#@#
NSF certification verifies materials and construction for commercial kitchen environments and simplifies inspection acceptance. Purchasing teams can reduce approval friction and document compliance during audits.
Built by a company with a B2B focus since 1998, this faucet targets food service professionals who require robust plumbing solutions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic valves monthly and replace cartridges at first sign of leakage to prevent water damage. Clean aerators and double jointed spout passages with a soft brush and mild descaler to maintain 2 gpm flow. Verify deck mount fasteners for torque and reseal with plumber’s putty if gaps appear. Monitor temperature range use between 40°F and 180°F to avoid seal degradation. Record service dates and parts replaced for CSA and NSFCertified compliance verification.
