Transform your kitchen's efficiency with a high-performance deck mount faucet designed for the demands of commercial environments. This model combines functionality with durability, ensuring that your food service operation runs smoothly while maintaining a professional appearance. With a flow rate of 2.20 gallons per minute, it provides the perfect balance of speed and water conservation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for a safe workspace. Unplug appliances and remove food debris. Use a mild soap solution and a soft cloth to wipe surfaces, focusing on food contact areas to eliminate bacteria. Regularly clean grease from ovens and vents to prevent fire hazards. Check and clean refrigeration coils to boost energy efficiency. This saves on utility bills and extends equipment lifespan. Keeping everything spotless helps you pass health inspections easily.#@@#Additional Info#@#The Krowne 15-312L-W-E6 Standard Swing and Swivel Deck Mount Faucet offers a flow rate of 2.20 GPM, promoting efficient water use for cooking. Built for durability, it includes a swing spout designed for versatility.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a high-performance deck mount faucet designed for the demands of commercial environments. This model combines functionality with durability, ensuring that your food service operation runs smoothly while maintaining a professional appearance. With a flow rate of 2.20 gallons per minute, it provides the perfect balance of speed and water conservation.
#@@# Versatile Spout Design#@#
The swing spout offers exceptional maneuverability, allowing for easy filling of pots and pans without obstruction. Its length, ranging from 8 to 13 inches, accommodates various kitchen setups, making it ideal for both small and large spaces. This feature enhances workflow efficiency, enabling staff to complete tasks quickly and effectively.
#@@# Durable Construction#@#
Crafted from high-quality materials, this faucet is built to withstand the rigors of daily use in busy kitchens. The robust design resists corrosion and wear, ensuring longevity and reliability. Food service professionals can trust this faucet to perform consistently, even in high-pressure environments, making it a dependable choice for any kitchen.
#@@# Easy Installation#@#
Designed for straightforward deck mounting, this faucet simplifies the installation process. It fits centers ranging from 2 to 4 inches, making it compatible with a variety of sinks. This adaptability reduces downtime during setup, allowing your kitchen to resume operations swiftly and efficiently.
#@@# CSA Certified#@#
Safety and compliance are paramount in any food service establishment. This faucet is CSA certified, ensuring it meets stringent industry standards. Operators can have peace of mind knowing that they are using equipment that adheres to safety regulations, which is crucial for maintaining a safe working environment.
#@@# Efficient Water Flow#@#
With a flow rate of 2.20 gallons per minute, this faucet optimizes water usage without sacrificing performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Krowne 15-312L-W-E6 Deck Mount Faucet.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Krowne 15-312L-W-E6 Deck Mount Faucet, inspect for leaks and corrosion regularly. Clean with a soft cloth and mild detergent to prevent buildup. Check the aerator for clogs and clean as needed. Ensure the mounting hardware is secure to avoid instability. Test the water flow rate to confirm it meets the 2.20 GPM specification. Address any issues promptly to maintain functionality and efficiency in your food service operations.
