Weighing approximately 5 pounds, the unit provides a solid, stable feel that reduces flex during use and supports robust handling by staff. Equipment managers appreciate the tangible build quality when evaluating longevity in high-traffic operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Soak aerator in vinegar for 15 minutes. Wipe spout and body with mild detergent and a soft cloth, focusing on the 12" spout and swing joint. Flush lines by running water for one minute. Check ceramic valves for leaks and replace seals if needed. Clean deck mount base and tighten hardware. Dry all surfaces to prevent mineral buildup. Regular cleaning maintains 1.5 GPM performance, reduces risks, and helps pass inspections.#@@#Additional Info#@#Krowne 15-312L-W-E4 deck-mount faucet features a 12" swing spout with 1.5 GPM metered flow and ceramic valve for durability in foodservice. It's ADA compliant, NSF certified, fits 4" centers, and weighs 5 pounds for easy installation.#@@#General Info#@#Description #@#
Weighing approximately 5 pounds, the unit provides a solid, stable feel that reduces flex during use and supports robust handling by staff. Equipment managers appreciate the tangible build quality when evaluating longevity in high-traffic operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Krowne 15-312L-W-E4 Deck Mount Faucet.#@@#Maintenance Guide#@#Inspect the Krowne 15-312L-W-E4 faucet weekly for mineral buildup and loose fittings. Flush lines monthly to remove sediment; run cold water for 60 seconds, then hot for 30 seconds. Clean aerator and spout tip with a soft brush and mild detergent; avoid abrasive pads. Verify ceramic valve operation quarterly and replace seals at first sign of leakage. Lubricate swivel joints annually with food-safe lubricant and tighten deck mounts to specified torque.
