This wall-mounted wok faucet combines robust construction and precise control to support high-throughput kitchens without downtime. Designed for culinary professionals, it fits tight spaces while maintaining reliable flow and range.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and shut water supply before cleaning. Remove loose debris and flush spout with warm water. Wipe exterior with mild detergent and a soft cloth; avoid abrasive pads. Clean swivel spout and nozzle openings with a small brush to remove buildup. Rinse thoroughly and dry all surfaces to prevent corrosion. Inspect 3/8" inlet and wall mounts for leaks; tighten fittings as needed. Perform monthly coil and grease checks to prevent fires and equipment failure.#@@#Additional Info#@#Krowne 13-225L wall-mounted wok faucet has a 17" swing/spout, 3/8" inlet, single-hole design, and NSF certification, ensuring strong water delivery for heavy-duty kitchens while meeting plumbing standards and simplifying maintenance.#@@#General Info#@#Description #@#
This wall-mounted wok faucet combines robust construction and precise control to support high-throughput kitchens without downtime. Designed for culinary professionals, it fits tight spaces while maintaining reliable flow and range.
A spout provides extended reach for large stockpots and wok pans, enabling operators to position cookware under the flow without repositioning heavy pots. The swing nozzle rotates smoothly to serve multiple stations, reducing service interruptions during peak periods.
The inlet matches common commercial plumbing runs and minimizes retrofit complexity in existing lines. Technicians save time during installation, and facilities reduce the need for adapter parts that can leak or fail.
Wall mounting frees countertop space and places the faucet within ergonomic reach above ranges or kettles. Staff maintain efficient workflows because operators can load and clear pots without navigating around a base-mounted fixture.
A swing and swivel spout ensures multidirectional delivery and precise targeting of water into pans. Chefs control flow direction without sacrificing stability, improving fill accuracy and reducing splash-related cleanup.
Compliance with public health standards for foodservice equipment supports regulatory inspections and risk management. Purchasing teams document compliance easily during facility audits.
At approximately 5 pounds, the assembly balances durability with manageable handling for installation and maintenance. Service personnel can maneuver the unit without additional rigging, shortening downtime for replacements or repairs.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Krowne 13-225L wok faucet by flushing new installations for debris removal and verifying 3/8" inlet connections for leak-free service. Descale the 17" swing spout monthly using a citric-acid solution, then rinse with potable water. Inspect wall-mount brackets and single-hole interface quarterly; tighten mounting fasteners to torque specifications. Lubricate swivel joints with food-grade grease and replace worn seals promptly to preserve CSA compliance and consistent flow.
