Dimensions under 16 inches depth and a weight near 12 pounds allow placement on crowded counters or heated wells. Operators maximize service area and configure staging lines to increase throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the kettle before cleaning. Remove the pot insert and wash with warm, soapy water, rinse and dry. Wipe the hinged lid, exterior and control areas with a damp cloth and mild detergent. Clean hard-water scale using a 1:1 vinegar and water soak for the insert, then rinse thoroughly. Inspect seals and NEMA 5-15P plug for damage; replace if worn. Regular cleaning prevents bacterial contamination, reduces fire risk from grease, improves efficiency, and helps pass CSA and health inspections.#@@#Additional Info#@#Koolmore SK-BK-3G electric soup kettle holds 11.5 Qt., operates at 115v/60Hz, drawing 3.63 amps and 400 Watts.#@@#General Info#@#Description #@#
Dimensions under 16 inches depth and a weight near 12 pounds allow placement on crowded counters or heated wells. Operators maximize service area and configure staging lines to increase throughput.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and lid hinges weekly for wear and alignment; replace damaged gaskets to maintain temperature control. Drain and descale the pot insert monthly using a food‑safe descaler; rinse thoroughly to remove residue. Clean exterior and hinged lid with a soft cloth and mild detergent after each shift to prevent buildup. Test thermostat and electrical cord every 90 days; verify NEMA 5-15P connection and 115v supply before service. Store dry when idle.
