Engineered for continuous use in demanding kitchens, this three-compartment sink combines robust construction with a practical layout to support high-volume cleaning and prep workflows. Designed to meet institutional sanitation standards and built from Type 304 stainless steel on a galvanized base, the unit delivers reliable corrosion resistance while providing a comprehensive station for washing, rinsing, and sanitizing tasks. Operators will appreciate the 55-inch width and integrated left drainboard that streamline dish flow and reduce cross-traffic during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from each 12" x16" x10" compartment and drainboard. Scrub with mild detergent and warm water, rinse thoroughly, and sanitize food-contact surfaces per CSA or local rules. Clean 3-1/2" basket drains and strainers, inspect faucet holes and backsplash for buildup. Degrease vents and surrounding areas to reduce fire risk. Wipe galvanized legs and adjustable feet, dry all surfaces, then reconnect equipment.#@@#Additional Info#@#Koolmore SC121610-16L3 features a 55" W, 18-gauge Type 304 stainless steel three-compartment sink with a 16" left drainboard, 10" deep bowls, 8" faucet holes, 3-1/2" basket drains, galvanized legs, adjustable feet, and NSF certification.#@@#General Info#@#Description #@#
Engineered for continuous use in demanding kitchens, this three-compartment sink combines robust construction with a practical layout to support high-volume cleaning and prep workflows. Designed to meet institutional sanitation standards and built from Type 304 stainless steel on a galvanized base, the unit delivers reliable corrosion resistance while providing a comprehensive station for washing, rinsing, and sanitizing tasks. Operators will appreciate the 55-inch width and integrated left drainboard that streamline dish flow and reduce cross-traffic during peak service periods.
#@@# Large Capacity Bowls#@#
Each compartment measures 12 inches wide by 16 inches front-to-back and 10 inches deep, providing ample volume for pots, pans, and bulk utensils. Technicians gain faster turnaround because larger items clear and soak without excessive repositioning or repeated cycles.
#@@# Integrated Drainboard#@#
The left-hand drainboard spans 16 inches and channels runoff into the sink, keeping adjacent counters dry and organized. Staff maintain cleaner prep zones and reduce slip hazards during continuous operation.
#@@# Sanitary Faucet Provision#@#
The backsplash includes splash mount faucet holes with 8-inch centers, allowing straightforward installation of commercial faucets and spray valves. Maintenance crews minimize retrofit work and achieve secure seal points that support consistent water control.
#@@# Durable Construction#@#
Fabricators form the top from 18-gauge Type 304 stainless steel and mount the assembly on galvanized legs, delivering structural strength and resistance to routine wear. Managers extend equipment life and lower repair frequency through inherently durable materials.
#@@# NSF Certified Hygiene#@#
The unit carries NSF certification for commercial use, ensuring compliance with regulatory cleaning and sanitation requirements common to food service, healthcare, and institutional facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and faucet mounts weekly; tighten loose fittings and replace worn gaskets to prevent leaks. Clean bowls and drainboard daily with a nonabrasive detergent and soft brush; rinse with hot water and sanitize per facility protocol. Remove debris from 3-1/2" basket drains after each shift to maintain flow. Degrease underside and galvanized legs monthly; check adjustable 1-1/2" bullet feet for level and torque. Record maintenance actions in log.
