Built for intensive cleaning cycles and constant use, this three-compartment commercial sink combines robust stainless steel construction with practical workspace to streamline dishroom operations. Operators gain defined washing, rinsing, and sanitizing stations plus an integrated right-side drainboard to accelerate turnaround and reduce countertop clutter. Facilities managers benefit from NSF certification and adjustable feet that simplify installation on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain water. Remove debris and wash each 12" compartment with a mild detergent and warm water using a non-abrasive cloth. Scrub the right-hand drainboard and backsplash to remove grease. Rinse with clean water and sanitize food-contact surfaces per CSA guidelines. Clean 3-1/2" basket drains and strainers; inspect and replace worn seals. Dry all stainless steel surfaces to prevent corrosion. Clean condenser coils and legs monthly to maintain efficiency.#@@#Additional Info#@#Koolmore SC121610-12R3 features a 51" W, 18-gauge Type 304 stainless steel three-compartment sink with a right-hand drainboard, 12" x 16" x 10" bowls, 8" faucet holes, and 3-1/2" basket drains.#@@#General Info#@#Description #@#
Built for intensive cleaning cycles and constant use, this three-compartment commercial sink combines robust stainless steel construction with practical workspace to streamline dishroom operations. Operators gain defined washing, rinsing, and sanitizing stations plus an integrated right-side drainboard to accelerate turnaround and reduce countertop clutter. Facilities managers benefit from NSF certification and adjustable feet that simplify installation on uneven floors.
#@@# Three Compartments#@#
Each compartment measures 12 inches wide by 16 inches front-to-back and 10 inches deep, allowing simultaneous wash, rinse, and sanitize tasks without cross-contamination. Installers appreciate the 51-inch overall width that fits common backbar runs while maintaining functional bowl volume for large pans.
#@@# Right Drainboard#@#
A 12-inch right drainboard handles drying and temporary staging of utensils and pans, keeping wet items off counters and reducing wet floor risk. Staff will notice fewer interruptions during peak service because the drainboard channels water back into the sink area.
#@@# Stainless Construction#@#
Fabricated from 18-gauge Type 304 stainless steel on top surfaces, the unit resists corrosion and simplifies sanitation with smooth, nonporous surfaces. Maintenance crews will perform routine cleaning faster thanks to durable finishes that stand up to commercial cleaning agents.
#@@# Galvanized Base#@#
The galvanized steel legs deliver structural support for heavy loads while minimizing cost compared with fully welded stainless bases. Kitchen planners receive a stable platform with adjustable 1-1/2 inch bullet feet to level the sink on irregular floors.
#@@# Faucet and Drain Provision#@#
Design includes a splash mount faucet pattern with 8-inch centers and a 3-1/2 inch basket drain with strainer to integrate standard plumbing components immediately. Plumbers save time because the sink arrives pre-punched for common commercial faucet and drain hardware.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; tighten galvanized legs and adjust 1-1/2" bullet feet to maintain level and prevent stress on Type 304 bowls. Flush basket drains with hot water and a mild alkaline cleaner after each shift to remove fats and food residue. Descale faucet holes and aerators monthly to preserve flow at 8" centers. Sanitize all surfaces with approved NSF disinfectant; rinse thoroughly and air dry. Replace damaged gaskets immediately to prevent leaks.
