Stop trading workspace for cooling power. This stainless steel worktop refrigerator combines a durable prep surface with an efficient 12 cubic feet refrigerated compartment, streamlining service lines and protecting perishable inventory in busy kitchens. Its bottom mount refrigeration and digital control ensure steady temperatures, while casters enable quick repositioning for cleaning and workflow changes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Empty condensate trays and wipe interiors with mild soap and warm water. Clean door gaskets and replace if cracked. Brush condenser coils every 3 months to remove dust and grease. Defrost and dry thoroughly; run auto defrost cycles as instructed. Sanitize shelves and worktop with EPA-approved sanitizer. Record cleaning dates and inspect for leaks to prevent breakdowns, reduce energy use, and meet CSA and health inspections.#@@#Additional Info#@#Koolmore RWT-2D-12C worktop refrigerator offers 12 cu. ft. capacity in a 47.5" stainless steel body. It uses R-290 refrigerant, operates at 115v/60 Hz, draws 2.7 amps, and features digital controls, auto defrost, and two self-closing doors.#@@#General Info#@#Description #@#
Stop trading workspace for cooling power. This stainless steel worktop refrigerator combines a durable prep surface with an efficient 12 cubic feet refrigerated compartment, streamlining service lines and protecting perishable inventory in busy kitchens. Its bottom mount refrigeration and digital control ensure steady temperatures, while casters enable quick repositioning for cleaning and workflow changes.
#@@# Stainless Worktop#@#
The stainless steel top and exterior provide corrosion resistance and simple sanitation at the point of service. Chefs can prepare on a robust surface while staff maintain hygiene with routine cleaning that preserves finish and performance.
#@@# One Section Capacity#@#
A single-section interior delivers 12 cubic feet of organized cold storage for prep ingredients and small batch items. Kitchen managers gain predictable capacity for mise en place without sacrificing undercounter accessibility.
#@@# Digital Temperature Control#@#
Digital controls maintain target temperatures and display setpoints for quick verification. Operators can reduce spoilage risk by monitoring and adjusting conditions precisely to meet food safety plans.
#@@# Bottom Mount System#@#
The refrigeration system mounts at the base for improved access and quieter operation near the work surface. Technicians can service components efficiently, minimizing downtime during scheduled maintenance.
#@@# R290 Refrigerant#@#
The unit uses R290 hydrocarbon refrigerant to achieve high thermal efficiency with lower environmental impact. Facilities pursuing energy targets will benefit from reduced charge volume and favorable thermodynamic performance.
#@@# Mobility And Stability#@#
Four casters, two with brakes, provide rapid relocation and secure positioning on busy floors. Supervisors can reposition the unit for peak flow or cleaning and lock it in place to meet safety requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain rated performance and reduce amperage draw. Inspect and lubricate caster brakes quarterly, tighten fasteners, and verify unit remains level to ensure consistent airflow. Replace door gasket at first sign of wear and clean with mild detergent to preserve seal. Defrost when ice exceeds 1/4 inch. Confirm digital control accuracy weekly and log temperatures to meet CSA and sanitation standards.
